QUINCE FROLA PASTA
INGREDIENTS For the mass: – Butter 250 g. – Sugar 250 g. – Eggs 2 items. -Zest of 1 lemon – Flour 0000 400 g. – Corn starch 100 g....
ROAST WITH SALAD
INGREDIENTS – Roast 1 strip 15 cm vast. – Vermouth – Grill salt. – Pepper. – Lemon juice. – Thyme. Salad: – Radish. – Fennel (the leaves too). – Blueberries....
GRILLED ASPARAGUS WITH RUSTIC MASHED POTATOES
INGREDIENTS For the asparagus: – Asparagus 1 tied. – Grated cheese 50 g. – Breadcrumbs 100 g. – Garlic powder. – Chopped parsley. – Olive oil. – Salt and pepper....
TOFFEE CAKE WITH DRIED FRUITS
INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 3 models (100 g). – Gusteau’s espresso extract. – Flour 0000 250 g. – Almond flour...
RICE AND PORK SAUTE
INGREDIENTS – Pork reduce into 2 x 2 cm cubes. – Eggs 3 items. – Grated ginger 2 tbsp. – Grated garlic 2 tbsp. – Inexperienced peppercorns (if there may...
PINE PINE PATE
INGREDIENTS – Pine nuts 2 cup. – 1 medium onion. – Crimson bell pepper ½ unit. – Inexperienced onion 1 unit. – Milk cream 200 cc. – Milk 330 cc....
GOAT UPHOLSTERY
INGREDIENTS Goat upholstery: 4 parts. – Child 4 parts. – 4 medium or massive porridge. – 2 or 3 carrots to style. – 2 medium onions minimize into julienne or...
CESAR DRESSING
INGREDIENTS Salsa: – Dijon mustard 1 tbsp. – 1 clove of grated garlic. – Anchoas 3 filettes – Juice of 1/2 lemon. – 1 pasteurized yolk. – Worcestershire sauce 1...
BLUEBERRY CLAFOUTIS
INGREDIENTS – Blueberries 500 g. – 4 eggs. – 125 cc of milk. – 125 cc of cream. – 120 g of flour. – 100 g of sugar. – 1...
SOLE A LA FIORENTINA
INGREDIENTS – Fillet of Sole or (pollock). – Spinach 2 bundles (lower into julienne). – 1 clove of garlic, sliced. – Butter 50 g. – Flour 50 g. – Milk...
VEGETABLE ROLL
INGREDIENTS – Rice sheets c/n. – Akusay o repollo 100 g. – Inexperienced onion 1 unit. – Grated garlic to style. – Grated ginger to style. – Carrot 1 unit....
SPINACH LASAGNA
INGREDIENTS Time: – Spinach 1 bunch. – Eggs 2 models. – Milk 100 cc. – Salt and pepper. – Harina c/n. Filler 1: – Pollo 1 kg . – Onion...
CHOCOLATE AND DULCE DE LECHE ALFAJORS
INGREDIENTS Yield: 24 alfajores approx. Alfajor dough: – Gentle butter 260 g. – Sugar 260 g. – Honey 50 g. – Orange essence to style. – Eggs 1 unit. –...
PORK SANDWICH
INGREDIENTS – Sirloin 1 unit. – Orange juice 250 cc. – Lemon juice 250 cc. – Sliced garlic 1 clove. – Grated ginger to style. – Salt and pepper. –...
JAM AND PAPAYA IN SYRUP
INGREDIENTS Papaya Jam: – 1 kg of yellow papaya. – 700 g of sugar. – 1 tbsp lemon juice. – 1 cdita of vanilla essence. Papaya in syrup: – 1...