INGREDIENTS For the potato gnocchi: – Mashed potatoes 1/2 kg (700 g of uncooked potatoes with pores and skin). – Harina 0000 150 a 200 g. – Finely grated cheese...
INGREDIENTS Time: – Wholemeal flour 300 g. – Cracked walnuts 80 g. – Salt, pepper and a splash of olive. – Water c/n. Stuffed: – 3 onions in feather till...