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PIZZA SIN TACC

INGREDIENTS – Cassava starch 500 g. – Butter 200 g. – Creole cheese 400 g. – Sal. – Pepper. – Water c/n. Deck 1: – 1 purple onion in julienne....
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SALPICÓN AND RICE TORREJAS

INGREDIENTS splash: – Hen 1 leg or breast. – Rice 200 g. – Roasted bell pepper 2 models. – Embedded onion 2 models. – Roasted eggplants 2 models. Dressing: –...
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PAYAGUÁ MASCADA AND ANGUYA

INGREDIENTS Payagua masca: grill cooking. – 500 g of cooked lamb gigot. – Salt and pink pepper. – She. – Onion. – Cane honey. – Ginger. – Backyard coriander. –...
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ÑOQUIS SARDOS

INGREDIENTS Sardinian gnocchi: – Semolin 300 g. – Heat water 140 cc. – Saffron 1 capsule. Fillet sauce with salchichas: – Garlic 3 cloves. – Onion 1 unit. – Tomate...
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PIZZA

INGREDIENTS Time: – Flour 0000 500 g. – Sal 10 g. – Oil 2 tbsp. – Water 250 cc. – Recent yeast 25 g. Covers: – Ketchup. – Queso muzzarella....
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ricotta cheese

INGREDIENTS – Ricotta 500 g. – Grated Parmesan cheese 250 g. – Egg 1 unit. – Sal. – Milk cream 100 cc. – Wheat flour 0000 250 g. – Semolin....
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ZEBRA CAKE

INGREDIENTS – Butter 230 g. – Sugar 360 g. – Clara 4 items. Blanca: – Flour 210 g. – Sal. – Milk 150 cc. – Baking powder 1 tbsp. Negra:...
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TRIPLE SESAME RISOTTO

INGREDIENTS – 1 cup of Carnaroli or Arborio rice. – Butter 60 g. – Onion 1 unit. – Vegetable broth 2 L. – Dry white wine 1/3 cup. – Parmesan...