INGREDIENTS For six servings. Salsa: – Leg (not thigh) 6 items. – Massive onion 1 unit. – Massive tomato 1 unit. – Dehydrated chili pepper in pod 2 items. –...
INGREDIENTS – Carnaroli rice or different 200 g. – Mushrooms 150 g. – Portobelos 150 g. – Onion chopped to the dimensions of a grain of rice 1 unit. –...
INGREDIENTS Time: – High-quality wholemeal flour 250 g. – Widespread flour 250 g. – Contemporary yeast 5 g. – Sal 10 g. – Water 220 cc. – Egg 1 unit....
INGREDIENTS Makes a 24cm cake. For the cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 models. – Egg whites 5 models. – Sugar 100...
INGREDIENTS Upholstery: – Palette 1.5 kg. – Sunflower oil c/n. – Carrot in ½ lengthwise 2 small items. – Onion in ¼ 2 items. – Bell pepper in 4 items...
INGREDIENTS – Cooked rice 200 g. – Rooster breast 400 g. – Garlic 1 unit. – Inexperienced bell pepper 1/2 unit. – Pink bell pepper 1/2 unit. – Onion 1/2...