GUASCHALOCRO
INGREDIENTS – 6 shelled corn. – 1 and ½ L of vegetable broth inventory. – ½ kg of lead pumpkin. – ½ kg of quince – ½ kg of beans...
CHOCOLATE AND RICOTTA CAKE
INGREDIENTS Time: – Cookies 400 g (chocolate). – Butter 200 g. Stuffed: – Ricotta 700 g. – Mascabo sugar 200 g. – Eggs 3 models. – Cornstarch 3 tbsp. We...
OSSOBUCO WITH WHITE WINE
INGREDIENTS – Ossobuco (8×5 cm) 6 items. – 75 g of flour. – Sea salt. – Freshly floor pepper. – 115 g of butter. – 2 tbsp olive oil. –...
MEDITERRANEAN CALZONE
INGREDIENTS Time: – Flour 300 g. – Corn flour 100 g. – Yeast 2 g. – Water 180 cc. – Half a pound of salt. Stuffed – Eggplants 2 items....
POLLO SKEWERS
INGREDIENTS – Hen breasts 3 models. – Salt and pepper. – Contemporary chopped herbs. – She. – Grated cheese. – Skewer palitos. Pepper sauce: – Tomate 1 unid. – Onion...
SQUASH STEW
INGREDIENTS – Ossobuco, shoulder, roast beef or tortuguita (minimize meat into cubes) 500 g. – Grated cauliflower half a flower. – Chaucha rolliza 200 g. – Greening 2 branches. –...
HAKE IN VEGETABLES
INGREDIENTS – Hake 500 g. – Carrot 1 unit. – Zucchini 1 laptop. – Leek 2 models. – Onion 1 unit. – Salt and pepper. – Champignon mushrooms 150 g....
CORNSTARCH ALFAJORES
INGREDIENTS Time: – Butter 250 g. – Impalpable sugar 150 g. – Yolks 7 models. – Flour 200 g. – Corn starch 300 g. – Baking powder 5 g. –...
Slender STEAKS WITH CRISPY
INGREDIENTS – Steaks 4 pcs. – Salt and pepper. – Romero. Crunchy: – Butter 50 g. – Flour 50 g. – Roasted and chopped peanuts 50 g. – Chopped rosemary,...
CAPELETTIS STUFFED WITH OSSOBUCO
INGREDIENTS Time: – Flour 300 g. – Semolin 200 g. – Eggs 5 models. – Olive oil 10 cc. – Sal 5 g. – Semolin to stretch. – Turmeric 1...
YERBA MATE PUDDING
INGREDIENTS – Milk cream 100 cc. – Butter 100 g. – Sugar (250 g). – Self-raising flour 3 cups (360 g). – Eggs 4 items. – Orange zest. – Yerba...
PROFITEROLES
INGREDIENTS For the choux masa: – Water 250 cc. – Butter 100 g. – Sal 4 g. – Flour 0000 150 g. – Eggs 4 models. – Sugar 5 g....
WHITE AND ORANGE CHOCOLATE BULLION
INGREDIENTS Biscuit: Makes 1 40×30 cm plate. – Tender butter 250 g. – Walnuts 75 g. – Widespread sugar 260 g. – Massive eggs 4 items. – Harina leudante 225...
RASPBERRY TART
INGREDIENTS Sablee time: – 4 yolks. – 125 g of butter. – 110 g of powdered sugar. – 300 g flour. Milk chocolate mousse: – 75 cc of cream. –...
BLACK FOREST
INGREDIENTS Sponge cake: – Flour 180 g. – Cocoa 30 g. – Butter 30 g. – Sugar 200 g. – Baking powder 1 tsp. Stuffed: – Cherries 300 g. –...