INGREDIENTS Eggplant Milanese: – 3 eggplants lower lengthwise into 1.5 cm slices. – Vinegar. – Floor chili / oregano. – Garlic and parsley. – Salt and pepper. – Chilly water...
INGREDIENTS For 3/4 servings. Scorching Salsa: – Common Japanese kind soy sauce 180 cc. – Sake o vino seco 60 cc. – Rice vinegar 10 cc. – Natural sugar 20...
INGREDIENTS Entrails: – Consists of 2 items. – Zucchini 1 computer. – Carrot 1 unit. – Purple bell pepper 1 unit. – Mustard. – Chimichuri. – Salt and pepper. Stuffed...
INGREDIENTS – Rooster 1 unit. – Butter 1 loaf. – Contemporary herbs to style. – Lemon zest and juice 1 unit. – Salt and pepper. Salsa: – Orange juice 150...