FISH CAKE
INGREDIENTS For the short puff pastry: – 300 g flour. – 200 g of butter. – 100 cc of water. – 1 teaspoon salt. For the filling: – 2 onions....
HOMEMADE FLAN
INGREDIENTS – Milk 1 L. – Egg 10 items. – Sugar 200 g. – Vanilla essence 1 tsp. Caramel: – Sugar c/n. HOMEMADE FLAN the sure and no to make...
CRUMB SANDWICHES
INGREDIENTS Time: – Flour 500 g. – Powdered milk 10 g. – Sugar 30 g. – Sal 10 g. – Vinagre balnco 1 cdta. – Water 250 cc. – Butter...
SOURDOUGH BREAD AND PIZZA
INGREDIENTS – Flour 260 g. – Wholemeal flour 30 g. – Sourdough 60 g. – Sal 5 g. – Water 200 cc. For the pizza topping: – Muzzarella. – Further...
BILLS AND BUTTER CROSSINGS
INGREDIENTS For 12 to 14 items. For the dough: – Flour 0000 600 g. – Eggs 2 items. – Milk 225 cc. – Sugar 100 g. – Sal 10 g....
CHIP FOR THE MATE
INGREDIENTS – 500 g of cassava starch. – 10 g of nice salt. – 400 g grated Mar del Plata cheese (or any semi-hard cheese). – 100 g of butter....
SPLIT BANANA PUDDING
INGREDIENTS – 120 g of butter. – 200 g of sugar. – 1 cdita of vanilla essence. – 3 eggs. – 3 medium bananas. – 250 g of harina leudante....
MILANESASE SANDWICH
INGREDIENTS – 1 kg of beef minimize into 1/2 cm thick slices. Non-obligatory cuts: sq., loin ball, buttock, amongst others. – Flour 200 g. – Eggs 4 items (for the...
pickled eggplants with cookies
INGREDIENTS – Eggplants 1 kg (small, very inexperienced stem, agency, shiny, peeled and reduce into 2 cm slices). – Coarse salt c/n. – Apple cider vinegar or wine 1/2 L....
FRENCH TOAST
INGREDIENTS – Brioche bread 4 slices. – Eggs 3 items. – Vanilla 1 tbsp. – Milk ½ cup. – Mascabo sugar 1 tbsp. – Cinnamon c/n. – Butter 1 tbsp....
FRENCH BREAD
INGREDIENTS – Meals 1 kg. – Sal 20 g. – Malt extract. – Butter 80 g. – Recent yeast 50 g (in case you use dry it’s 25 g). –...
CHOCOLATE ROGEL
INGREDIENTS Time: – Flour 500 g. – Bitter cacao 100 g. – Melted butter 100 g. – Brown sugar 80 g. – Heat water 100 cc. – Yolks 5 models....
CHICKEN WINGS MARINED
INGREDIENTS – Rooster wings 1 kg. – White vinegar 1 cup. – White wine 1 cup. – Water 1 cup. – Small onions in pens 2 models. – Leeks in...
DESSERT IN FOUNTAIN
INGREDIENTS Vanilla with coconut: – Eggs 4 models. – Sugar 100 g. – Flour 100 g. – Grated coconut 2 tbsp + additional to sprinkle. – Vanilla essence. – Impalpable...
ROLLED MATAMBRE WITH RUSSIAN SALAD
INGREDIENTS – 1 stamp. – 2 grated carrots – 8 hard-boiled eggs. – 1 cup of chopped parsley. – 1 cup of grated cheese. – 1 tbsp of oregano. –...