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RELLENO CLOTHES

INGREDIENTS – Flour 300 g. – Semolin 200 g. – Yeast 5 g. – Water 125 cc. – Oil c/n. Stuffed: – Zucchini in small slices 3 items. – Grated...
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CHAJA CAKE

INGREDIENTS For the sponge cake: – Egg 6 models. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 tsp. Stuffed: – Peach in syrup 1 can....
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VEGETABLE BUNS

INGREDIENTS – 300 g of 0000 flour. – 175 cc of sizzling water. – Pinch of salt. Stuffed: – 250 g of chopped beans. – 340 g of tofu, mashed...
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POLVORONES

INGREDIENTS – Manteca ointment 125 g. – Ointment pork fats 125 g (if you do not have it, use 250 g of butter). – Sugar 250 g. – Eggs 2...
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OSSOBUCO AL MALBEC

INGREDIENTS – Ossobuco wheels 3 items. – Onions in quarters 2 items. – Crimson bell pepper 1 unit. – Carrot 1 unit. – Celery 1 unit. – Crimson wine. –...
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CHED ROLLS

INGREDIENTS – Chard​ 1 bundle. – Hummus 1 taza. – Finely grated carrot 1 cup. – Finely grated beet 1 cup. – Avocado ​1 unit. – Onerous-boiled egg in quarters...
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FISH MEDALLIONS

INGREDIENTS – Mashed potatoes (nicely mashed) 1 kg. – Lemon zest. – Parsley. – Salt and pepper to style. – Fish 700 g (Juani used hake). FISH MEDALLIONS with salad...
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CLASSIC SHEET QUADRILE SANDWICH

INGREDIENTS – Ruffle tail. – Onion. – Roasted bell pepper. – Tomates cherrys. – Scrambled egg. – Mortadella 1 feta. – Good quantity of arugula. – Salt and pepper. –...
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CAKE PASCUALINA

INGREDIENTS – Flour 500 g. – Water 200 cc. – Olive oil 70 cc. – Sal 1 cdta. For the filling: – Chard 3 bundles. – She. – Olive oil....
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BEET RISOTTO WITH PROVOLETA

INGREDIENTS – Arroz carnaroli 320 g. – Additional virgin olive oil 8 tbsp. – White wine 1 glass. – Grated garlic 2 cloves. – Chopped small onion 1 unit. –...
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CAULIFLOWER BAGELS

INGREDIENTS – 1 cup of processed cauliflower. – ¼ cup superb almond flour. – ¼ cup coconut flour – 2 teaspoons baking powder – 2 cups of muzzarella – 4...