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MEAT WITH CHAMPIGNON

INGREDIENTS – Carne. – Giant onion 1 unit. – Champignones 200 g. – Olive oil. – Salt and pepper. – White wine. – Milk cream 150 cc. – 1 tbsp...
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GRILLED SAUSAGE CASSEROLE

INGREDIENTS – Grilled sausage. – Pork sausage. – Double Carolina rice. – Papa. – She. – Pink bell pepper. – Blood sausage. – Chickpeas. – Skilled preserved tomatoes. That GRILL...
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PROVENCAL CAKE

INGREDIENTS Briochada time: – 250 g flour. – 15 g dry yeast. – 50 cc milk. – 2 eggs. – 1 tsp of positive salt. – 75 g butter. –...
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LEGUME AND TOMATO SOUP

INGREDIENTS – Soaked white beans 500 g. – Purple onion in brunoise. – Carrots 2 models sliced. – 2 ripe tomatoes, peeled and chopped. – 1 department of celery in...
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BONDIOLA WITH CARAMEL

INGREDIENTS – Sugar 300 g. – Sunflower oil 1 tbsp. – Pork bondiola 1 piece. – Crushed garlic 6 cloves. – White onion 2 items. – Inexperienced apple 2 items....
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MOCHA CAKE

INGREDIENTS For a 20 cm cake. Biscuit: Makes 3 20 cm discs. – Gentle butter 250 g. – Walnuts 75 g. – Frequent sugar 260 g. – Massive eggs 4...
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MEAT PIE

INGREDIENTS Stuffed: – Meat minimize with a knife 500 g. – Onion 500 g. – Small boiled potato cubes. – Olives. – Raisins 1 handful. – Garlic 1 clove. –...
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CLASSIC LENTIL STEW

INGREDIENTS – 400 g of soaked lentils. – 1 chopped onion. – 1 clove of minced garlic. – 1 chopped purple bell pepper. – 1 chopped inexperienced bell pepper. –...
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CHICKEN FIDEUÁ

INGREDIENTS – Leg thigh minimize into cubes 2 items. – Breast 1 unit. – Chopped garlic 5 cloves chopped. – Jalapeno pepper 1 unit – Celery 2 stalks. – Crimson...
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ROLLED PORK MATAMBRITO

INGREDIENTS – 1 pork butcher. – 2 julienne leeks. – Panceta in salted bacon. – 2 grated carrots. – 2 tbsp chopped parsley. – 1 tbsp contemporary thyme. – Salt...
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SAUCE WITH PASTA

INGREDIENTS Time: – Flour 300 g. – Eggs 3 models. For the stew: – 400 g of ossobuco. – 400 g of pork breast. – 1 onion. – 1 leek....