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VALENCIA PAELLA

INGREDIENTS – 400 g of rice. – 2 capsules of saffron or seasoning for rice. – 2 cloves of garlic in slices. – 1 cup of tomato puree. – 1...
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CHEESE AND MUSHROOM LASAGNA

INGREDIENTS – Lasagna dough. – Garlic 2 cloves. – portobellos 20 u. – Pine mushrooms 7 u (dried rehydrated or recent). – Thyme 1 twig. – Additional virgin olive oil....
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FLOATING ISLAND

INGREDIENTS Caramel: – Sugar 350 g. – Water 80 cc. Isla: – Clara 8 models. – Sugar 240 g. – Corn starch 1 tbsp. Sambayon: – Yolk 8 models. –...
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FALAFEL WITH PITA BREAD

INGREDIENTS – Hydrated dried chickpea. – Sodium bicarbonate. – Onion. – Pepper. – Dried mint. – Sal. – Oliva. – Garlic 3 cloves. – Cumin. – Olive oil. – Tahini...
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STEWED TERNERITE

INGREDIENTS – 1 kg de Roast Beef. – 1 chopped onion. – 1 white leek. – 1 clove of minced garlic. – 2 potatoes in cubes – 1/4 pumpkin cubed...
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LIMONCELLO

INGREDIENTS LIMONCELLO – Lemons 5/6 items. – Cereal alcohol appropriate for consumption 500 cc. – Syrup: 500 g of sugar + 500 cc of water. MINT LIQUOR – 2/3 cups...
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GRILLED STEAKS WITH TORTILLA

INGREDIENTS – Slim rib steaks 2 models. – Superb salt. – Pepper. – Filleted garlic. – Thyme and lemon zest. – Olive oil. Vegetable omelet: – 2 eggplants lower into...
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BORSCHT

INGREDIENTS – Beet 3 models. – Carrots in julienne 2 models. – Potato 1 in julienne. – Onion 1 unit in julienne. – Sliced ​​garlic 1 clove. – Salt and...
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CHAJA CAKE

INGREDIENTS For the sponge cake: – Egg 6 items. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 tsp. Stuffed: – Peach in syrup 1 can....
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PEANUT CHICKEN

INGREDIENTS – Roasted peeled peanuts with out salt 100 g. – Coriander 1 handful. – 1 tbsp of turmeric. – 1 cda de curry. – Salt and pepper. – Chopped...
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PASTA WITH TWO SAUCES

INGREDIENTS – Dry quick pasta. Salsa 1&cooking-recipesx20e3; – Broccoli 1 unit in small bushes. – Cauliflower on tree. – Floor chili. – Onion 1 unit lower small. – Garlic 4...