INGREDIENTS Base time: – Flour 0000 500 g. – Contemporary yeast 5 g. – Sal 10 g. – Further virgin olive oil 50 cc. – Water from cooking the potatoes,...
INGREDIENTS – 600 to 800 g of vanilla. – 2 cups of robust espresso with 2 tablespoons of sugar. – 1 measure of cognac or espresso liqueur to taste the...
INGREDIENTS – Broccoli 1 head lower into small timber. – 1 can of aquafaba. – Corn starch 1 and a half cups. – Baking powder ½ tsp. – Sodium bicarbonate...