LEMON PUDDING WITH MANDARIN TOP
INGREDIENTS For a 18 cm pudding. – Eggs 2 items. – Sugar (brown) 175 g. – Crema 75 g. – Flour 0000 130 g. – Baking powder 3 g. -Zest...
SQUASH SOUP AND CAULIFLOWER SOUP
INGREDIENTS Pumpkin soup: – Pumpkin or squash 600 g. – She. – Ginger (elective). – Thyme. – Frequent or black sugar. – Salt and pepper. – Greens soup. – Milk...
GARLIC CHICKEN
INGREDIENTS – Dry white wine 1 glass. – Rooster soup. – Salt and pepper to style. – Rooster from 1 ½ to 2 kg minimize into items. – Lemon 1...
BONDIOLA EMPANADAS
INGREDIENTS – Empanada tapas. Stuffed: – 2 kg of bondiola reduce into small cubes (brunoise). – 800 g of onion in brunoise. – 375 g of inexperienced apple in brunoise....
MEAT ROLLS WITH OLD MUSTARD
INGREDIENTS – Sq. for Milanese 5 items. – Garlic and parsley. – Bread crumbs. – Grated cheese. – Salt and pepper. – Chopped garlic. – Onion in julienne 1 unit....
CHEESE AND MORTADELLA SORRENTINOS
INGREDIENTS – 600 g of flour. – 400 g of semolin. – 10 eggs. – 20 cc of olive oil. – 10 g of salt. – Semolin to stretch. –...
CHOCOLATE AND ORANGE CAKE
INGREDIENTS For 4 discs (22 cm cake). – Butter 225 g. – Sugar 225 g. – Eggs 5 models. -Zest of 1 orange. – Complete milk 300 cc. – Vanilla...
DRY PASTE GRATIN
INGREDIENTS – Dry brief pasta. – Cauliflower. – Paprika and floor chili. – Crema. – Queso. – Bacon. – Cauliflower 1 small unit. – Broccoli 1 small unit. – Half...
POTATO CAKE
INGREDIENTS Mashed potatoes: – 1 kg of potatoes. – 100 g of butter reduce into cubes. – 100 cc of scorching milk. – Salt, white pepper and nutmeg. – 4...
CHAMPIGNON CHICKEN SUPREMES
INGREDIENTS – 50 g of Butter. – 4 hen supremes. – 400 g of mushrooms. – 1/2 tremendous chopped onion. – 1 clove of minced garlic. – 2 tbsp of...
MARINATED SPIDERS WITH VEGETABLES
INGREDIENTS – 3 spiders Marinade: – Juice of two oranges. – Grated garlic. – Grated ginger. – Chili wheels. – Rosemary, thyme and sage. – Salt and pepper. Mashed carrots:...
SWEET AND SOUR PORK CARRÉ
INGREDIENTS – 1 boneless carcass. – 50 g of walnuts. – 100 g of apricots. – 75 g of smoked bacon. – 2 inexperienced apples. – Blue cheese 50 g....
TORTA RED VELVET
INGREDIENTS For 4 22 cm discs. – Flour 600 g. – 2 tablespoons sodium bicarbonate – Salt 2 tbsp. – Butter 660 g. – Sugar 600 g. – Yogurt pure...
FRYING HAKE FILLET
INGREDIENTS – 500 kg of hake fillet. – 1 medium onion julienned. – 1 small bell pepper in julienne. – ½ can of crushed tomato. Basil pesto: – Basil leaves...
BUCKWHEAT CREPES
INGREDIENTS Savory buckwheat crepe pasta (15 to twenty crêpes): – 250 g buckwheat flour. – 10 g of salt. – 2 eggs. – 250 cc of almond milk. – 250...