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CAKES

INGREDIENTS For 12 cupcakes. For the mass: – Flour 0000 500 g. – Softened or melted fats 100 g. – Nice salt 1 and a half teaspoons of espresso. –...
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CRAZY OF MAY 25

INGREDIENTS – Corn oil c/n. – Smoked bacon 250 g (minimize into 1 cm thick strips). – Pig legs 4 items (minimize in half lengthwise after which within the center)....
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PORRIDGE

INGREDIENTS – 150 g of white corn. – 1 L of milk. – 2 L of water c/n. – 150 g of sugar. – 1 cinnamon stick (non-compulsory). – 1...
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PIGLET TO THE CROSS

INGREDIENTS – A piglet of about 8 to 10 kg. – Chopped garlic cloves. – 2 tsp of candy paprika. – 1 tbsp of thyme. – Sal 50 g. –...
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CHEESECAKE BROWNIE

INGREDIENTS For the brownie: – Sugar 300 g. – Egg 5 models. – Butter 225 g. – Chocolate semiamargo 450 g. – Flour 0000 165 g. – Bitter cacao 1...
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BONDIOLA WITH BEER

INGREDIENTS – 1 bondiola. – 1 L black beer. – 1 L of meat broth. – 1 leek. – 1 onion. – 2 carrots. – 1 sprig of rosemary. –...
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EGGPLANT MILANESASES

INGREDIENTS – 2 eggplants lower lengthwise into ½ cm slices. – Vinegar. – Floor chili / oregano. – Garlic and parsley. – Salt and pepper. – Chilly water c/n. –...
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LENTS’ STEW

INGREDIENTS – Sunflower oil c/n. – Pallet or roast-beef in cubes of 1 1⁄2 x 1 1⁄2 cm 700 g. – Smoked bacon in strips (lardons) 200 g. – Chopped...
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GOULASH

INGREDIENTS – Paleta o roast beef 1 kg. – Onion 3 models. – Flour 4 tbsp. – Pink or white wine 1 glass. – Tomato extract 3 tbsp. – Tomates...
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STUFFED FUGAZZETTA

INGREDIENTS For the pizza dough: – Flour 500 g. – Contemporary yeast 5 g. – Heat water 275 cc. – Sal 5 g. – Olive oil 2 tbsp. For the...
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APPLE STRUDEL

INGREDIENTS Time: – Flour 0000 200 g. – Salt 1 tsp. – Water 70 cc. – Egg 1 unit. – Butter 50 g. Stuffed: – Inexperienced apples 7 models. –...
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VEGETABLE CURRY

INGREDIENTS – 1 onion. – 1 clove garlic. – Grated ginger 1 tbsp. – 4 slices of pumpkin 1 cm. – 1 Potato. – ½ package deal of spinach. –...
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GIVES

INGREDIENTS Time: – Yeast 30 g. – Flour 0000 500 g. – Sal 1 cdta. – Entire milk 100 cc – Sugar 100 g. – Vanilla essence 1 tsp. –...