Casserole CHICKEN WITH OLIVES AND PLUMS
INGREDIENTS – Hen 1 unit. – Garlic 5 cloves. – Oregano 1 tbsp. – Crimson wine vinegar 3 tbsp. – Olive oil 3 tbsp. – Unseeded inexperienced olive oil 100...
BONDIOLA BAKED WITH PINEAPPLE
INGREDIENTS – Olive oil. – Bondiola 1 unit on wheels. – White onion 4 items. – Garlic 6 cloves. – Ginger 4 slices. – Pineapple ½ unit. Adobo: – Black...
STOLLEN
INGREDIENTS Makes 2 models: – Yeast 40 g. – Milk 180 cc. – Flour 650 g. – Sugar 120 g. – Nice salt 10 g. – Pastry spices. – Eggs...
EGGPLANT MILANESASE WITH SALAD
INGREDIENTS Milanese: – 2 eggplants reduce lengthwise into ½ cm slices. – Vinegar. – Floor chili / oregano. – Garlic powder. – Salt and pepper. – Chilly water c/n. –...
STUFFED EGGS
INGREDIENTS Stuffed eggs: – Egg 12 items. – Sal. – Pepper. – Olive oil. Of rooster: – Mayonnaise 2 tbsp. – Pickle 1 handful. – Chopped cooked breast 1 unit....
PANNA COTTA Y GRANITE
INGREDIENTS – 200 g sugar. – Milk cream 600 cc. – 200 gr of mascarpone. – Lemon essence. – 3 g of gelatin. – 15 cc heat water. Extras: –...
POTATO NUTS
INGREDIENTS – White or yellow potatoes 500 g. – Papas starch 100 g. – Saffron 1 pot. For the almond cream: – Peeled almonds 40 g. – Water 250 cc....
PALMOT TONE
INGREDIENTS – Popcorn 1 unit. – Carrot 1 unit. – Onion 1 unit. – Garlic 2 cloves. – Laurel 1 leaf. – Sal. – Pepper. Salsa: – Canned pure tuna...
LETTER CAKE
INGREDIENTS – Sugar 200 g (1 cup). – Eggs 2 models. – Oil 200 cc (1 cup). – Orange zest and juice 1 unit. – Milk 125 cc (1/2 cup)....
SWEET POTATO OMELETTE WITH SPICY MAYONNAISE
INGREDIENTS – 2 candy potatoes. – 1 medium onion. – 4 eggs. – Salt and pepper. – Oil to fry the candy potatoes. Lactonese: – Milk 50 cc. – Garlic...
MARINED AUBERGINE AND CHICKEN WITH COOKIES
INGREDIENTS For the pickle: – Breast 1 unit. – Boneless leg and thigh 1 unit. – Purple bell pepper in julienne 1 unit. – Onion in julienne 1 unit. –...
HAKE ROLL
INGREDIENTS – Merluza 6 filets. – Carrot 3 models. – Onion in feather 3 models. – Salt and pepper. – Garlic 3 cloves. – White wine. – Bay leaves. –...
ICED INGOT
INGREDIENTS Time: – Whites 6 pcs. – Cream of tartar 1/2 tsp. – Sugar 125 g. – Flour 0000 60 g. – Butter paper. Praline: – 100 g of almonds...
PIG ON THE EMERS
INGREDIENTS – 1 complete piglet. Adobo: – Floor chili 2 tbsp. – Oregano 2 tbsp. – Candy paprika 2 tbsp. – 1/2 cup of Worcestershire sauce. Brine: – 500 cc...
CHICKEN TERRINE
INGREDIENTS – Hen 1 kg boneless. – Salt and pepper. – Milk cream 200 cc. – Beer 100 g. – Dried pine mushroom 50 g chopped. – Chopped garlic 4...