FINAL PEAS AND TOFU IN THE VINAGRETE
INGREDIENTS Makes 6 to eight servings. – ¾ cups of unsweetened vegetable milk (180 ml). – 1 and ⅓ cups of water (300 ml). – 2 cups of pea flour...
CHICKEN ROLL WITH WARM SALAD
INGREDIENTS – Rooster 1 unit. – Salt and pepper. – Cooked ham 100 g. – Tybo and strip cheese. – Roasted bell pepper. – Verdeo (inexperienced half). – Blanched carrot...
FILLED TOMATOES
INGREDIENTS – Tomates 5 unid. – Cooked quinoa 300 g. – Mango 1 computer. – Mustard 1 tbsp. – Oil. – Salt and pepper. – Aceto a need. – Sugar...
SWEET BREAD
INGREDIENTS Time: – Dry yeast 5 g. – Malt extract 3 tbsp. – Milk 65 cc. – Flour 300 g. – Sugar 60 g. – Eggs 2 models. – Vanilla...
TOWER OF PANCAKES
INGREDIENTS Time: – Egg 4 items. – Milk 240 cc. – Corn starch 260 g. – Melted butter 50 g. Stuffed: – Cream cheese. – Mayonnaise. – Palm hearts –...
PIZZETAS
INGREDIENTS Time: – Flour 300 g. – Semolin 200 g. – Yeast 20 g. – Water 250 cc. – Oliva 30 cc. – Sal 10 g. Deck: – Queso mozzarella....
FISH CROQUETTES
INGREDIENTS – Oil c/n. Stuffed: – Patí fish 300 g. – Olive oil. – Garlic 4 cloves. – Onion 2 models. – Sal. – Parsley. – Purple bell pepper 1...
CHRISTMAS FROLA PASTA
INGREDIENTS – White wheat flour 000 (natural higher) 200 g. – Entire wheat spelled flour 100 g. – Beforehand toasted hazelnut flour 50 g. – Natural blonde sugar 120 g....
ROLLED MATAMBRE WITH RUSSIAN SALAD
INGREDIENTS – Matambre 1 unit. – Grated exhausting cheese 100 g. – Floor chili. – Parsley. – Roasted purple bell pepper 2 models. – Inexperienced onion 1 unit. – Carrot...
PEANUT AND CHOCOLATE NOUGAT
INGREDIENTS – Semi-sweet chocolate 500 g. – Dulce de leche pastry chef 600 g. – Roasted peanuts 300 g. For termination: – Semi-sweet chocolate 200 g. – Praline 200 g....
RICOTTA AND BLUE CHEESE AGNOLOTIS
INGREDIENTS Time: – Flour 0000 400 g. – Egg 4 models. – Salt 1 pinch. – Water c/n. Stuffed: – Drained ricotta 500 g. – Queso mozzarella 100 g. –...
CAROB ALFAJORS
INGREDIENTS Time: – 120 g of manteca ointment. – 90 g of powdered sugar. – 2 yolks. – 120 g of 0000 flour. – 80 g of carob flour. –...
INVERTED CAKE WITH PEACHES, RASPBERRIES AND BLUEBERRIES
INGREDIENTS Makes a cake of roughly 26 cm. – Butter 50 g. – Brown sugar 100 g. – Ripe unpeeled peaches, approx. 6 models, so long as it will depend...
WELLINGTON-STYLE QUADRILE TAIL
INGREDIENTS – Hip tail 1 unit. – Olive oil. – Sal. – Butter. – Purple onion 1 unit. – Mushroom 250 g. – Parsley 1 handful. – Garlic 2 cloves....
PASTA WITH MUSHROOM SAUCE
INGREDIENTS – Spaghetti 200 g. – Salt and pepper. – Olive oil. Salsa: – Olive oil. – Mushroom 300 g. – Butter. – Onion 1 unit. – Inexperienced onion 2...