COOKIES WITH ICE CREAM
INGREDIENTS – Flour 280 g. – Salt 1 pinch. – Sodium bicarbonate ½ cup. – Butter 225 g. – Brown sugar 50 g. – Frequent sugar 300 g. – Egg...
SAUSAGE WITH GRAPES AND MASHED POTATOES
INGREDIENTS – Pork sausages 4 models. – Onions 3 models. – Black grapes 1 handful. – Thyme. – White wine. – Spices (fennel seeds, coreander). – Oil c/n. – Water...
PORK QUADRILE, QUINCE, SWEET POTATO AND PINE NONE PESTO
INGREDIENTS – 1 pork rump. – 3 cloves of minced garlic. – 2 lemons. – Parsley a handful. – Smoked paprika 50 g. – Salt and pepper. Quince hulls: –...
CREMONA STUFFED WITH QUINCE
INGREDIENTS Makes 2 cremones. I knead: – Flour 000 500 g. – 1 tablespoon of malt extract (or honey). – Sugar 10 g. – Water 250 cc. – Sal 15...
ROLLED STUFFED BONDIOLA
INGREDIENTS – Bondiola 1 unit. – Leek 2 items. – Ciruelas 500 g. – Pancetta 200 g. – Thyme to style. – Chopped garlic 1 tbsp. – Ketchup 2 tbsp....
ORANGE AND CHOCOLATE CAKE
INGREDIENTS – 250 g of sugar. – 7 yolks. – 7 egg whites. – Zest of 1 and 1/2 orange (or lemon). – 300 g flour. – 2 tsp baking...
SMOKED MEAT RISOTTO WITH AVOCADO
INGREDIENTS – Double Carolina rice 500 g. – Scorching de (hen, meat, greens) 1.5 L. – Corn oil. – Sal. – 100 g of white onion. – 1 clove garlic....
EGGPLANT TART
INGREDIENTS Time: – Self-raising flour 2 cups. – Milk 1 cup. – Salt 1 tsp. – Spinach 1 handful. Stuffed: – Eggplant 4 items. – Boiled carrot 5 items. –...
MONDONGO STEW
INGREDIENTS For the tripe: – Water c/n. – Lemon. – Selfmade vegetable broth. – Tripe. Stew: – Weight 1.5 kg. – Pork breast 1 kg. – Purple chorizo 1 unit....
BRAZED OSSOBUCO WITH PEAS MASH
INGREDIENTS – Ossobucco 6 wheels. – Garlic 2 cloves. – Leek 1 unit. – Carrot 2 models. – White onion 1 unit. – Inexperienced pepper 1 unit. – Cilantro 1...
CUCUMBER, ONION AND LEMON PICKLES
INGREDIENTS – Vinegar 1 L. – Natural sugar 800 g. – Fish sauce 70 cc. – Filtered water 250 cc. – Sliced chilies 130 g. – Grated ginger 30 g....
PEANUT, CHOCOLATE AND CARAMEL CAKE
INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 5 items (100 g). – Vanilla extract 1 cap. – Flour 0000 250 g. – Roasted...
CASTILIAN SOUP
INGREDIENTS – Olive oil (or combined oil or pork fats) 80 cc. – Garlic heads (peeled cloves) 3 models. – 1/2 bottle of dry white wine. – Candy paprika 3...
TRES LECHES CAKE
INGREDIENTS Sponge cake: – Egg 7 models. – Sugar 210 g. – Vanilla essence 1 tbsp. – Flour 210 g. Liquid filling: – Condensed milk 1 1/2 can. – Evaporated...
CREAMY POLENTA WITH STEW
INGREDIENTS For the creamy polenta: – 250 g of polenta. – 500 cc of water. – 500 cc milk. – 2 tablespoons of butter. – 100 g of grated cheese....