Varied recipes

CAULIFLOWER WITH CURRY SAUCE

INGREDIENTS – 2 tablespoons of sunflower oil. – 2 tablespoons of coconut oil. – 1 piece of cinnamon stick. – 6 cardamom pods. – 1 clove. – 2 tbsp coriander....
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ARGENTINE CAKE

INGREDIENTS Time: – Butter 500 g. – Sugar 500 g. – Flour 0000 500 g. – Egg 12 models. – Lemon 1 unit. Stuffed: – Dulce de leche pastry chef...
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LOCRO

INGREDIENTS – c/n Corn Oil – 250 g of smoked bacon (lower into 1 cm thick strips). – 4 Pork Legs (lower in half lengthwise after which within the center)....
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FAINÁ PIZZA

INGREDIENTS – Ricotta 500 g. – Chickpea flour 300 g (good high quality). – Water 750 cc. – Olive oil 100 cc. – Grated cheese c/n (optionally available). – Salt...
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PACU CHUPÍN

INGREDIENTS – 1.5 kg of pacú steak. – Juice of two lemons. – 2 cloves of garlic lower into slices. – 1 onion lower into rings. – 1/2 Crimson bell...
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PORK RIBS WITH BEER

INGREDIENTS – Pork ribs 1 unit. – Onion 500 g. – Olive oil c/n. – Floor chili c/n. – Pepper (combine). – Garlic 1 clove. – Honey 2 tbsp. –...
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WALNUT AND CAYOTE CAKE

INGREDIENTS Pastel: 1 22 cm mould. – 3 medium oranges. – 90 g of floor almonds. – 90 g of walnut powder. – 250 g of manteca ointment. – 150...