Varied recipes

BIFES CREOLE

INGREDIENTS – Beef steaks 1.5 kg per unit. – Onion 3 items. – Purple onion 3 items. – Inexperienced onion 3 items. – Pink/inexperienced/yellow bell pepper 1 every. – Canned...
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FILLED ECLAIR

INGREDIENTS – 400 cc of water. – 160 g of butter. – 1 pinch of salt. – 1 pinch of sugar. – 340 g of 0000 flour. – 5 eggs...
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BLACK JUNGLE CAKE

INGREDIENTS – Eggs 8 items. – Sugar 240 g. – Flour 190 g. – Bitter cacao 50 g. Filling and protection: – Milk cream 600 cc. – Semi-sweet chocolate 200...
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CHICKEN BROCHETTES WITH SALAD

INGREDIENTS – Supremes 3 models. – Purple / inexperienced / yellow bell pepper 2 models. – Purple and white onion 1 unit. – Tomate cherry 200 g. – Sal. –...
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CHEESE ROLL

INGREDIENTS – Flour 0000 600 g. – Recent shelled yeast 30 g. – Sugar 2 tsp. – Water 200 cc. – Milk 50 cc. – Fantastic salt 15 g. –...
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BALCARCE CAKE

INGREDIENTS Pawn: – Eggs 5 items. – Sugar 50 g. – Honey 1 tbsp. – Vanilla essence. – Salt 1/2 tsp. – Flour 0000 50 g. For the meringue discs:...
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CRUMB SANDWICHES

INGREDIENTS Crema 1: – Butter. – Settle for impartial 1 cda. – Water 3 tbsp. – Salt 1 pinch. – Pepper. Crema 2: – Mayonnaise. Crema 3: – Spreadable cheese....
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PAKE PASTRY INVOICES

INGREDIENTS Fast puff pastry: – Meals 1 kg. – Nice salt 20 g. – Water 460 cc – Butter 750 g. Additional: – Bakery pastry cream. – Apples c/n. PROCEDURE:...
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TORTA RED VELVET

INGREDIENTS Makes 4 22 cm discs or 3 30 x 40 cm plates. – Flour 600 g. – Baking soda 2 cditas. – Salt 2 tsp. – Butter 660 g....