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CHEESE AND PEAR CAKE

INGREDIENTS Time: – Flour 300 g. – 50 cc oil. – Leche 120 a 150 cc. – Sal. Stuffed: – Pears 6 models. – This tybo 300 g. – Queso...
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MANDARIN CAKE

INGREDIENTS Cake in two layers: 2 tarts measuring 28 cm in diameter. – 6 tangerines. – 200 cc of oil. – 4 eggs. – 700 g of sugar. – 600...
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HAKE ROLL WITH BRUSSELS SPRAYS

INGREDIENTS – Hake fillet 500 kg. – Medium onion lower into julienne 1 unit. – Small bell pepper lower into julienne 1 unit. – Crushed tomato ½ can. Roasted greens:...
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DISCO LENTIL STEW

INGREDIENTS – Lentils 1kg (soaked). – 2 chopped onions. – 1 chopped pink bell pepper. – 1 chopped inexperienced bell pepper. – 4 peeled tomatoes. – 2 kg of Pork...
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TRADITIONAL BREADS

INGREDIENTS HERB AND OLIVE BREAD BUNS – Flour 000 900 g. – Wholemeal flour 100 g. – Water 600 cc. – Oliva 100 cc. – Sal 20 g. – Yeast...
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COFFEE AND CRISPY NUTS CAKE

INGREDIENTS Composition: – Moist espresso sponge cake. – Espresso butter cream. – Crispy walnuts. Espresso cake: – Manteca ointment 270 g. – Brown sugar 120 g. – Yolks 5 models....
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YOGURT AND FIG CAKE

INGREDIENTS For the mass: – Lard / Butter 100 g. – Impalpable sugar 100 g. – Yolks 5 models (100 g). – Vanilla extract 1 cap. – Flour 0000 250...
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ÑOQUIS WITH MILANESA

INGREDIENTS – Very dry mashed potatoes 500 g. – Flour 0000 180 g. – Grated onerous cheese 50 g. – Yolks 2 models. – Salt, pepper and nutmeg. For the...