CHICKEN AND VEGETABLE CANnelloni
INGREDIENTS Pancake batter: – Egg 3 models. – Flour 0000 250 g. – Milk 250 cc. – Water 250 cc. – Parsley 1 handful. – Salt and pepper. Stuffed: –...
CHOCOLATE AND TIRAMISU ICED MACARONS
INGREDIENTS Macaron masa: – Whites 95 g (3 models approx). – Sugar 250 g. – Impalpable sugar 240 g. – Almond flour 240 g. – Bitter cacao 20 g. –...
CHOCOLATE AND PEAR CHEESECAKE
INGREDIENTS 20 cm detachable mildew. ⁃ 20 American-style chocolate cookies with out filling. ⁃ 2 ½ tablespoons melted butter. For the cream: ⁃ 700 g of Philadelphia cream cheese at...
ROAST TAPA WITH VEGETABLES
INGREDIENTS – 1 roast lid. – 2 cloves of garlic, sliced. – 1 julienne onion. – 1/2 purple bell pepper in julienne. – 1/2 inexperienced bell pepper in julienne. –...
FERMENTED OATMEAL COOKIES AND SAEUCRUT
INGREDIENTS CHUCRAUT – 1 kg of white cabbage. – 18 -20 g of salt. – 1 tsp of spices to style (juniper berries, peppercorns, cumin, and so forth.). Extras: –...
CANNED MAKERLEY
INGREDIENTS – Mackerel. For the brine: – Water 1.5 L. – Sal 150 g. – Laurel 2 unid. – Black pepper 1 tsp. – Garlic 2 models. For the pickle...
STUFFED CHICKEN MILANESASES
INGREDIENTS For the supreme: – 4 hen supremes. – 2 packages of contemporary spinach. – 1/4 contemporary mushrooms. – 2 medium onions. – 2 cloves of garlic. – 1 cup...
BAKED MEAT WITH VEGETABLES
INGREDIENTS – 1 massive piece of meat. (Supreme Rib). – 1 carrot. – 1 onion. – 1 leek. – 2 heads of garlic lower in half. – 1 department of...
GERMAN CAKE
INGREDIENTS Yield 1 cake in massive roasting pan. For the Crumble: – Butter 150 g. – Flour 0000 200 g. – Sugar 150 g. – Cinnamon powder 1 tsp. –...
WHOLE WHOLE BANANA PUDDING
INGREDIENTS – Eggs 2 models. – Brown or brown sugar (or no matter you might have) 200 g. – Sunflower or corn oil 200 cc. – Wholemeal flour 200 g....
SPICY BEANS AND QUINOA
INGREDIENTS – Habas 1 kg. – Yellow mote 1 kg. – Goose potatoes 300 g. – Andean potatoes 300 g. – Pink Potatoes 300 g. – Purple chorizo 1 unit....
OSSOBUCO WITH GRILLED POLENTA AND GREMOLATTA
INGREDIENTS – 1 ossobuco. – 2 small onions. – 1 carrot. – 2 celery sprigs. – 2 white leeks. – 2 cloves garlic. – Herbs of alternative. – Floor chili,...
CAPRESSE CALZONE
INGREDIENTS For the mass: – Flour 500 g. – Powdered charcoal 1 tbsp. – Water 250 g. – Sal 1 cda. – Olive oil 50 cc. – Contemporary yeast 15...
CHORIZO STEAK TACOS AND CHINCHULINES
INGREDIENTS – Chorizo steak 2 items. – Tortillas 12 items. – Chinchulines 1 kg. Guacamole: – Palm Hass 5 pcs. – Cilantro 80 g. – Purple onion (brunoise) 2 items....
GOAT Gizzards WITH WHITE POLENTA
INGREDIENTS – White Polenta 200 g. – Lengthy life milk 1 1/2 L. – Butter 50 g. – Parsley 2 tbsp. – Garlic 1 tbsp. – Olive oil 50 cc....