VIGIL PIE
INGREDIENTS I knead: – Flour 800 g. – Sal 20 g. – Water 400 cc. – Vinegar 1 tbsp. Filling: – Butter 500 g. – Flour 100 g. For the...
EASTER SNACK
INGREDIENTS DULCE DE LECHE FINANCIAL: yields 9 items. – Impalpable sugar 150 g. – Almond powder 60 g. – Flour 0000 65 g. – Baking powder 2 g. – Whites...
CHOCLO FRITTERS WITH HONEY
INGREDIENTS – Tender corn 400 g. – Milk 1/2 cup. – Eggs, 2 separate whites from yolks. – Sugar 2 tbsp. – Grated lemon. – Orange 1 grated. – Harina...
DULCE DE LECHE CONITO CAKE
INGREDIENTS Makes 1 22cm cake. For the mass: – Butter 125 g. – Impalpable sugar 70 g. – Salt 1 pinch. – Egg 1. – Buds 2. -Zest of 1...
MATAMBRITO ROLLS WITH QUINCE
INGREDIENTS – Pork slaughterhouse 1 unit. – Garlic in foil. – Lemon zest. – Mustard. – Romero. – Quince 3 items. – White wine 500 L. – Sugar 200 g....
MEATLOAF
INGREDIENTS – 700 g of meat minimize for Milanese (sq., loin ball). – 1 chopped onion. – 3 medium potatoes. – 8/10 matzah plates. – 2 or 3 tablespoons of...
CHICKEN TACOS WITH BEANS DOUGH
INGREDIENTS Time: – 1 cup of cooked black beans. – 1 cups of bean broth. – 500 g of flour. – 2 tablespoons of oil. – 1 tbsp of salt....
CHOCOLATE AND RED FRUITS CAKE
INGREDIENTS For 1 cake with a 24 cm waist (we cowl it with aluminum and butter it): – Darkish or semi-sweet chocolate coating 225 f. – Butter 225 g. –...
INVERTED ONION CAKE
INGREDIENTS – Small purple to white onions 1 kg. – Sugar 2 tbsp. – Butter 50 g. – Thyme 2 tbsp. – Grated mozarella 100 g. Time: – Flour 0000...
PANTY CREOLLITES
INGREDIENTS I knead: – Flour 000 500 g. – 1 tablespoon of malt extract (or honey). – Water 240 cc. – Sal 15 g. – Refined beef fats 50 g....
FISH WITH THOUSAND LEAVES AND ROMESCO SAUCE
INGREDIENTS For 4 servings: – 4 fillets. – 2 lemons. – c/n entrefina salt – c/n olive oil. Romesco sauce: – 1 giant pink bell pepper. – 3 tomatoes. –...
CREAMY POLENTA WITH MEATBALLS
INGREDIENTS Meatballs: – Floor beef 500 g. – Grilled sausage 100 g. – Chopped garlic 1 clove. – Chopped oregano 3 tbsp. – Floor chili 5 g. – Mustard 20...
CHORIZO STEAK WITH FRIED POTATOES
INGREDIENTS – Chorizo steak 2 models. – Butter. – Curry. – English sauce. – Chopped parsley. – Lemon zest 1 unit. – Chopped garlic. – To note. – Salt and...
BONDIOLA WITH HONEY MUSTARD
INGREDIENTS – 1 bondiola (reduce into 2.5cm steaks). – 2 glasses of white wine. – 2 glasses of vegetable broth. – 1 onion. – 1 leek. – 1 celery. –...
SOUP PARAGUAY
INGREDIENTS – Corn flour (not polenta) 400 g. – Cuartirolo cheese 500 g. – Onions 500 cc. – Milk 500 cc. – Eggs 5 models. – Melted butter 100 g....