ANDEAN EASTER THREAD
INGREDIENTS Sponge: – Flour 000 200 g. – Egg 1 unit. – Yeast 30 g. – Leche tibia 150 cc. – Sugar 1 heaping tbsp. Time: – Flour 0000 150...
GALICIAN EMPANADA
INGREDIENTS For the mass: – Flour 500 g. – Egg 2 models. – Butter 60 g. – Yeast 5 g. – Milk 175 cc. – Smoked paprika. For the filling:...
WHITE SAUCE CROQUETTES WITH CHEESE, HAM AND CHARD
INGREDIENTS White sauce: – Flour 0000 300 g. – Butter 300 g. – Milk 1 L. – Sal. – Pepper. – Nutmeg. – Queso provolone. – Creamy cheese. Stuffed: –...
OSSOBUCO AL DISCO WITH MASHED POTATO AND PUMPKIN
INGREDIENTS – Ossobuco 1 unit. – Olive oil. – Harina c/n. – Onion 4 items. – Carrot 3 items. – Celery 1 department. – Leek 2 branches. – Sal. –...
EASTER EGG
INGREDIENTS – Molds of varied sizes. – Pastry brush. – Colorante liposoluble. – Cocoa butter. – Chocolate topping 1 kg. – Ice. EASTER EGG, one other recipe for this vacation!...
BAKED MARUCHA WITH POTATOES AND SALAD
INGREDIENTS – 1 marucha. – White wine. – 5 cloves of garlic. – Nutmeg 1 pinch. – Floor white pepper and salt. – Recent rosemary. Multicolor salad: – Grated beet...
CONDENSED MILK COOKIES
INGREDIENTS – Cornstarch 175 g. – Butter 60 g. – Sugar 20 g. – Condensed milk 100 g. – Baking powder 1 tsp. – Yolk 1 unit. – Vanilla essence....
PANCAKES WITH ICE CREAM
INGREDIENTS – 1 cup of flour. – 1 and 1/2 cup of water or vegetable milk. – 2 tablespoons of oil. – 1 tbsp sugar. – Frozen. – Fruit. PANCAKES...
FISH MILANESASE WITH RICE AND CASSAVA
INGREDIENTS – River fish fillet 500 g. – Cumin 10 g. – Floor chili 10 g. – Chopped cilantro to style. – Chilly milk 50 cc. – Salt and pepper....
THREAD WITH MARZIPAN
INGREDIENTS Sponge: – Flour 300 g. – Contemporary yeast 50 g. – Water at 15ºC 240 g. Remaining time: – Flour 700 g. – Sugar 250 g. – Butter 250...
LEMON STUFFED COOKIES
INGREDIENTS Time: – Butter 225 g. – Impalpable sugar 60 g. – Flour 0000 260 g. – Salt 1 pinch. – Vanilla extract or lemon zest, or chocolate chips, or...
TRADITIONAL MIXED PAELLA
INGREDIENTS – Rice 500 g (best bomb grain). – Clear squid 1 kg. – Fish fillet 500 g. – Chopped rooster 1/2 unit. – Peas 50 g. – Chauchas 50...
RICOTTA AND QUINCE CAKE
INGREDIENTS Time: – Butter 180 g. – Sugar 120 g. – Egg 1 unit. – Lemon zest 1 unit. – Flour 370 g. – Baking powder 1 tbsp. – Salt...
LENTIL AND CHOCOLATE STEW
INGREDIENTS Makes 8 servings For the lentils: – Lentils 1kg (cleaned and hydrated from the day earlier than). Greens: – Candy potatoes 300 g in cubes. – Carrots 200 g...
CHARD TART
INGREDIENTS Time: – Flour 0000 500 g. – Sal 15 g. – Olive oil 50 cc. – Water 200 cc. Stuffed: – Chard 2 bundles. – Garlic 2 cloves. –...