ROAST BEEF WITH QUINOA SALAD
INGREDIENTS – 1 kilo of roast beef (or another sort of beef). – 2 white onions. – 2 medium carrots. – 3 garlic cloves. – A spoonful of chopped parsley....
BUTTER BILLS
INGREDIENTS 12 to 14 invoices come out. For the dough: – Flour 0000 600 g. – Eggs 2 models. – Milk 225 cc. – Sugar 100 g. – Sal 10...
CARBONADE IN ZAPALLO
INGREDIENTS – 1 giant pumpkin (hole it out) and bake. – 3 boiled corn. – 2 onions (brunoise). – 1 pink bell pepper (brunoise). – 1 inexperienced bell pepper (brunoise)....
BROCCOLI CAKE
INGREDIENTS For the bottom: – 300 g flour. – 30 g of grated cheese. – 1 egg. – 130 g of butter at room temperature. – 1/2 package deal of...
EMPANADAS SALTEÑAS
INGREDIENTS Stuffed: – 1 kg of buttock. – Onion 2 items. – 1 purple bell pepper. – 1 unit of medium potato. – Fats. – Oil. – Comino 1 board...
HAM AND CHEESE SCONES
INGREDIENTS – Flour 710 g. – Baking powder 40 g. – Salt 2 pinches. – Sugar 100 g. – Chilly butter 200 g. – Milk cream 400 g. – Grated...
TWO OPTIONS OF GRAINED PASTA
INGREDIENTS 1st choice: – Penne. – 1 hen breast. – Inexperienced onion. – Basil. – 150 g of cooked kidney beans. – Crushed tomato. – Garlic and bay leaf. –...
POCKDOCK WITH MUSHROOM CROUTE AND SAUTÉED VEGETABLES
INGREDIENTS – 500 g of haddock fillet (it is necessary that it’s thick). – 100 g of portobello mushrooms. – 100 g of champignon mushrooms. – 1 bunch of spinach....
PROFITEROL TOWER
INGREDIENTS Pate a choux o masa bomba: Makes 45 profiteroles. – Milk 125 cc. – Water 135 cc. – Sal 5 g. – Sugar 5 g. – Flour 0000 135...
MOÑITO NOODLES WITH STEW
INGREDIENTS Pasta: – Flour 0000 300 g. – Semolin 200 g. – Eggs 4 models combined with a bunch of spinach. – Additional flour. – To make the orange dough:...
MUSHROOM RISOTTO
INGREDIENTS For 4 servings. – Arroz carnaroli 350 g. – Onion in brunoise 1 unit. – Chopped garlic 2 cloves. – White wine ½ glass. – Medium mushrooms 10 items....
BROWSE IT
INGREDIENTS Makes 12 items. – Flour 500 g. – Water 200 cc. – Honey 30 g. – Lard 250 g. – Sal 2 g. Stuffed: – Sugar 150 g. –...
TIRAMISU CAKE
INGREDIENTS – 600 to 800 g of vanilla. – 2 cups of very robust espresso. – Porto. – 8 yolks. – 160 g of sugar. – 60 cc of water....
ENTRAIN THE FUGAZZETA
INGREDIENTS – 1 frequent onion. – 1 purple onion. – 2 inexperienced onions. – 3 items of enormous entrails. – 200 g of fontina cheese. – 100 g of mozzarella....
PORK BREAST AL PASTOR
INGREDIENTS For the shepherd marinade: – White onion in medium cubes 250 g. – Sliced garlic clove 100 g. – Dry oregano 20 g. – Entire cumin 4 g. –...