BRAIDED APPLE AND PASTRY CREAM BRIOCHE
INGREDIENTS Brioche type dough: – Flour 0000 500 g. – Sal 10 g. – Sugar 40 g. – Recent yeast 25 g. – Eggs 4 items. -Zest of 1 lemon....
PEJERREY MARINE WITH FRIED CAKE
INGREDIENTS – Pejerrey 500 g. – Salt between 200 g. – Black peppercorns 50 g. – 2 oranges, zest and juice. – Apple cider vinegar 150 cc, – White wine...
DECORATED COOKIES
INGREDIENTS – Flour 250 g. – Butter 125 g. – Vanilla essence. – Sugar 100 g. – Egg 1 unit. – Fondant c/n. – Colorant. – Cornstarch. – Glitter gel...
TOFU CASERO
INGREDIENTS – 1 kg of dry beans is equal to roughly 6 liters of milk. – Nigari (magnesium chloride) 8 g per liter of milk (100 cm heat to dissolve)....
WHITE CHOCOLATE AND GRAPES CAKE
INGREDIENTS Sponge cake: Makes 1 plate measuring 30 x 40 cm / 3 discs measuring 20 cm. – Brown sugar 250 g. – Egg 5 items. – Salt 1 pinch....
VACUUM BAKED WITH POTATOES
INGREDIENTS – 1 complete empty. – 2 onions. – 2 carrots. – 2 leeks. – 2 bay leaves. – 4 cloves of crushed garlic. – 750 cc of cheap pink...
GREEK ORANGE CAKE
INGREDIENTS Time: – Flour 0000 500 g. – Salt 1 tsp. – Heat water 300 cc. – Cornstarch c/n. Pastel: – Eggs 4 massive dimension (every weighs 65 – 70...
STEWED STUFFED SQUID
INGREDIENTS – 6 entire squid. – 300 g of carnaroli rice. – 50 g of peas. – 2 onions finely chopped – 2 cloves of minced garlic. – 1 white...
HONEY, YOGURT AND BLUEBERRY CAKE
INGREDIENTS – White sugar 150 g. – Brown sugar 75 g. – Eggs 3 items. – Honey 300 g. -Zest of 1 lemon. – Milk 150 cc. – Impartial oil...
FOCACCIA
INGREDIENTS — Flour 0000 100 g. – Rye flour 200 g. – Wholemeal flour 200 g. – Yeast 10 g. – Sal 15 g. – Honey 1 tbsp. – Olive...
RICE AND CHIPS COOKIES
INGREDIENTS – Manteca ointment 180 g. – Widespread sugar 250 g. – Egg 1 unit. – Vanilla essence 1 tbsp. – Rice flour 200 g. – Cornstarch 100 g. –...
STEAK EYE AND ROSTI POTATOES
INGREDIENTS – Steak eye with bone 2 models. – Salt trains. – Pepper. – Garlic powder. Potato and spinach rosti: – Papa 1 kg. – Salt and pepper. – Nutmeg....
PIZZA WITH BEER DOUGH
INGREDIENTS – Flour 500 g. – Beer 230 cc. – Olive oil 50 cc. – Yeast 15 g. – Sal 15 g. – Further semolin. Deck: – Tomato sauce c/n....
BRETON CHOCOLATE AND PEANUT CAKE
INGREDIENTS Bretona cocoa shortbread: – Butter 250 g. – Granulated sugar 250 g. – Not edible 130 g. – Flour 240 g. – Baking powder 15 g. – Sal 2...
STUFFED CHICKEN MILANESAISE
INGREDIENTS – Hen supernas 3 models. – Salt and pepper. – She. – Mustard 1 tbsp. – Eggs 4 models. – Parsley in 1 c. – Avena1 cup. – Corn...