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PANCAKES NEGRAS

INGREDIENTS For the mass: – Flour 0000 500 g. – Sugar 100 g. – Positive salt 5 g. – Recent yeast 40 to 60 g. – Water 255 cc. –...
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VEGETABLE CAKE

INGREDIENTS Time: – Flour 350 g. – Water 150 cc approx. – 50 cc oil. – Sal. – Paprika 1 tbsp. – Seeds 1 tbsp. Stuffed: – Fennel 2 models....
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CHOCOLATE AND PEAR CAKE

INGREDIENTS Makes 1 22cm cake. – Milk 250 cc. – Butter 100 g. – Sugar 130 g. – Semi-sweet chocolate 150 g. – Eggs 3 items. – Flour 0000 200...
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CORDOBA ALFAJORS

INGREDIENTS They make roughly 1 dozen. Time: – Butter 115 g. – Sugar 100 g. – Honey 70 g. – Egg 1 unit. – Yolks 2 items. – Flour 210...
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EGGPLANTS PARMIGIANA

INGREDIENTS – Tomato sauce 500 cc. – Eggplant 4 items. – Onion 2 items. – Laurel. – Salt and pepper. – Olive oil – Cooked ham 200 g. – Mozzarella...
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CHICKEN IN PLANT WITH BARLEY

INGREDIENTS – Rooster 1 unit. – Alcohol vinegar 200 cc. – Oregano. – Garlic in slices. – Onion 2 models. – Olive oil. – Inexperienced and black olives 200 g....
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POTATO AND LAMB EMPANADAS

INGREDIENTS Potato dough: – Papa 500 g. – Queso reggianito 40 g. – Flour 500 g. – Sal 15 g. – Water 600 g. Empanada filling: – Shredded lamb 800...
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BEET GNOCCHI

INGREDIENTS Gnocchi: – Baked beet puree 100 g. – Flour 200 g. – Properly dried ricotta 500 g. – 2 tablespoons of corn starch. – Grated cheese 1 good handful....
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FISH ROLL

INGREDIENTS Fish roll: – Fish fillet 500 g. – Carrot 3 items. – Parsley leaves c/n. – Nutmeg. – Chopped garlic. – Salt and pepper. – White wine. Salsa: –...