INGREDIENTS – 2 kg of meat (breast, marotilla ideally not so agency, pulp for the pot, ossobuco). – 750 cc white wine. – Head of purple garlic. – Bay leaves....
INGREDIENTS – Rooster 1 unit. – Lemon and orange slices. – Butter 150 g. – Roasted garlic 1 head. – Salt and pepper. – Herbs. Candy potato puree: – Candy...
INGREDIENTS Creole: – Morron of the three colours ½ unit. – Onion 1 unit. – File 1 unit. – Salt and pepper. – Oil. – Alcohol vinegar. Chimichurri: – Oregano...
INGREDIENTS Jam: – Peaches 2 kg. – Sugar 500 g. – Lemon juice 1 unit. The best way to put together a scrumptious HOMEMADE PEACH JAM? Right here the whole...