INGREDIENTS – Dulce de leche pastry chef 320 g. – Glucose 60 g. – Alcohol (from pharmacy) 20 cc. – Rhum 40 cc. – Semi-sweet chocolate coating 150 g. –...
INGREDIENTS Meat filling: – 1 kg of meat minced with a knife. – 2 giant onions, chopped. – 1 chopped bell pepper. – ½ glass of broth. – 4 hard-boiled...