CITRUS CART
INGREDIENTS For the mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 5 models (100 g). – Vanilla extract 1 cap. – Flour 0000 250 g. –...
CAYOTE EMPANDILLAS
INGREDIENTS Time: – Meals 0000 1 kg. – Butter 150 g. – Egg 1 unit. – Boiled water c/n. Stuffed: – Cayote sweet. Whitening: – Clara 3 models. – Sugar...
LAMB RIBS WITH VEGETABLES AND MARINE BEANS
INGREDIENTS Cordero: – Lamb ribs 6 items. – Onion 2 u in wedges. – Carrot 2 u in a wheel. – Celery 2 items. – Garlic 3 cloves. – Laurel....
WALNUT ALFAJORS
INGREDIENTS – Butter 100 g. – Sugar 100 g. – Essence of vanilla extract. – 1 egg. – 1 yolk. – Floor walnuts 50 g. – Cornstarch 50 g. –...
POTATO GNOCCHI STUFFED WITH MEATBALL SAUCE
INGREDIENTS – Papa 1 kg. – Harina 300 a 400 g. – Eggs 1 unit. – Salt and pepper. – Nutmeg. – Grated mozzarella cheese 200 g. – Chopped broccoli...
PANCAKES, ICE CREAM, CRISPY BANANA AND TEPACHE
INGREDIENTS For the pancakes: – 4 bananas. – 1/2 eggs relying on measurement. – 2 tsp baking powder. – Optionally available citrus peel. – Optionally available vanilla extract. Frozen: –...
SPICY TONGUE WITH QUINOA
INGREDIENTS – Language 2 items. – Onion 1 unit. – Pepper 1 unit. – Celery 2 branches. – Carrot 1 unit. Salsa: – Mirasol chili pepper 250 g. – Onion...
ROASTED CHOCLO
INGREDIENTS – Cholos 8 models with chala. – Pumpkin or pumpkin seeds (the seeds inside aren’t bought). – Sunflower oil. – Beans butter 1 cup. – Water ½ L. –...
FRIAR TASSELS
INGREDIENTS – Yeast 30 g. – Flour 0000 500 g. – Salt 1 tsp. – Complete milk 100 cc. – Sugar 100 g. – Vanilla essence 1 cdita. – Eggs...
CHOCOLATE AND RED FRUITS CAKE
INGREDIENTS Makes an 18cm cake. For the mass: – Milk 250 cc. – Butter 200 g. – Sugar 180 g. – Semi-sweet chocolate 150 g. – Eggs 3 items. –...
KEPPE
INGREDIENTS – Minced meat 300 g. – Bulgur wheat 500 g. – Heat water 500 cc. – Mint 2 tbsp. – Chopped onion 1 unit. – Salt and pepper. –...
SINGLE SALAD
INGREDIENTS – Creole cooked potatoes ½ kg. – Onion 1 unit. – Beans ½ unit. – White or yellow corn 6 models. – Semi-hard cheese 300 g. – Tomate ½...
SEA FRY AND TARTAR SAUCE
INGREDIENTS – 2 tubes of squid. – 250 g of cornalitos. – 500 g of hake fillet. – Eggs. – Flour. – Salt and pepper. – Chopped garlic. – Parsley....
CHICKEN WITH VEGETABLES AND MARINE BEANS
INGREDIENTS Pollo: – Rooster 1 unit. – Garlic 3 cloves. – Laurel. – Orange juice 250 cc. – Lemon juice 250 cc. – Soy sauce 100 cc. – Romero. –...
CHOCOLATE ROGEL CAKE
INGREDIENTS For the mass: – Flour 0000 430 g. – Bitter cacao 70 g. – Sal 5 g. – Yolks 6 items. – Egg 1 unit. – Water 125 cc....