JAPANESE SWEETS
INGREDIENTS – 200 g of beans (azuki or white). – Sugar (60% of the load of the uncooked “nama-an” pasta). By the best way: – 100 g of shiroan (bean...
KNIFE CUT MEAT EMPANADAS
INGREDIENTS For the mass: – 500 g of 0000 flour. – 200 cc of heat water. – 15 g of salt. – 100 g of melted fats. For the filling:...
FAINÁ WITH VEGETABLES
INGREDIENTS Spinach dough: – Chickpea flour 400 g. – Olive oil 150 cc. – Water 700 cc. – Spinach 1 bunch. – Salt and pepper. Beet dough: – Chickpea flour...
PORTEÑA PIZZA
INGREDIENTS Time: – Meals 1 kg. – Water 420 cc. – Yeast 7 g. – Sal 20 g. – Sugar 30 g. – 100 cc oil. Salsa: – Crushed tomato....
PIZZA
INGREDIENTS Time: – Meals 1800 kg. – Water 1 L. – Sal 50 g. – Yeast 3 g. Margarita: – Peeled tomatoes 80 g. – Olive oil 5 g. –...
PANCAKES
INGREDIENTS Time: – 1 ½ cups of leudante flour. – Egg 2 models. – Sugar 3 tbsp. – Vanilla essence. – Milk 1 cup. – Manteca c/n. Stuffed: – Caramel...
MUFFINS WITH SWEET BEANS
INGREDIENTS Dulce: – Porotos solely 200 g. – Sugar 100 g. Muffins: – Self-raising flour 2 ½ cups. – Bean flour ½ cup. – Oil 1 cup. – Water 1...
GRATINED MATAMBRE
INGREDIENTS – 1 stamp. – Milk c/n. – Laurel 1 leaf. – Peppercorns. Covers: – Mozzarella. – Ham. – Bacon. – Lower tomato. – Provolone. – Eggs. – Nutmeg. –...
WHOLE VEGETABLE CAKE WITH PICKLED BEANS
INGREDIENTS Time: – 300 g of complete wheat flour. – 150 g of cooked lentils (processed). – Coconut oil 3 tbsp. – Sal. – Water c/n. Stuffed: – 2 onions....
CHAJÁ CAKE
INGREDIENTS For the sponge cake: – Egg 6 items. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 cdita. Stuffed: – Peach 6 items. – Syrup...
CHICKPEA SANDWICH WITH CASHew Unfold
INGREDIENTS Cashew Untable: – 2 cups cashew chestnuts. – 1 cup of water. – Sal. – 1 tbsp dietary yeast. – 1 spoon of miso or kefir or probiotic capsules....
MEAT MILANESAISE WITH NOODLES
INGREDIENTS Milanese: – Piece 500 g. – Egg 4 models. – Mustard 2 tbsp. – Sal. – Pepper. – Parsley. – She. – Bread crumbs. – Oil for frying. –...
BROASTER CHICKEN WITH CESAR SALAD
INGREDIENTS Pollo: – Breast reduce as for Milanese 3 models. – Sunflower or corn oil c/n. – Flour 0000 1 cup. – Corn starch 1/2 cup. – Sal fina c/n....
FISH AND SEAFOOD CASSEROLE
INGREDIENTS – Haddock fillet 500 g. – Fillet of Grouper 500 g. – Prawns 250 g. – Mussels 250 g. – Blanched squid tentacles and fins 250 g. – Clear...
Gizzards with HUMITA
INGREDIENTS SWEETBREAD: – Coronary heart gizzard 3 models. – Water c/n. – Garlic 2 cloves. – Laurel 1 leaf. – Coarse salt. – Pepper. – Lemon 2 models. Moist: –...