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HAMBURGER ‘BREAD

INGREDIENTS Time: – Meals 0000 1 kg. – High-quality salt 20 g. – Dry yeast 12 g. – Sugar 80 g. – Milk powder 10 g. – Water 540 cc....
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INSTANT AND EMPTY BURGER

INGREDIENTS – Empty meat 500 g. – Consists of 500 g. – Salt and pepper. Thousand Island dressing: – Ketchup 50 g. – Mayonnaise 100 g. – Candy and bitter...
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VEGETARIAN HAMBURGER

INGREDIENTS – Pumpkin 300 g. – Purple onion 1 unit. – Carrot 2 models. – Grated provoleta 100 g. – Comino 1 cdita. – Turmeric 1 tsp. – Grated garlic....
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FETUCCINE A LA PARISIENE

INGREDIENTS For the pasta dough: – 4 eggs. – 400 g of flour (0000). – 1 tbsp of oil. For the Parisian sauce: – 1/2 chopped onion. – 1 clove...
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TORTA ROGEL

INGREDIENTS Time: – Milk cream 300 cc. – Salt 1 tsp. – Flour 0000 300 g. Stuffed: – Dulce de leche confectioner c/n. Merengue: – Sugar 240 g. – Water...
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CAUSE AND CEVICHE

INGREDIENTS Trigger: – Yellow potato 200 g. – Yellow chili paste 30 g. – Sal. – Oil. – Lime juice. – Avocado ¼ unit. – Rocoto cream. Ceviche: – White...
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FRITOS Escalopes

INGREDIENTS – 1/2 kg of meat lower for breading. – 3 eggs. – 1 cup of flour. – 1 cup of chilly water. – Salt and pepper. – Oil for...
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CANNING BEETS

INGREDIENTS Pickled beets: – Beets 1/2 kg. – Alcohol vinegar 1/2 L. – Dehydrated garlic 1 tsp. – Black peppercorns 1 tsp. – Coarse salt 1 tbsp. Candy and bitter...
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CACCIATORE CHICKEN

INGREDIENTS – 1 hen lower into items with pores and skin. – 1/2 glass of some sturdy alcohol. – (Whiskey, brandy, cognac) – 2 carrots. – 2 white leeks. –...
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FAKE BARLEY AND FISH RISOTTO

INGREDIENTS Faux risotto: – Barley 250 g. – White wine 1 L. – 1 small onion. – Inexperienced onion 1 unit. – Chopped garlic. – Fish fillet with pores and...
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PORK CARRÉ WITH SALAD

INGREDIENTS – Pork shoulder 1 unit. – Garlic 1 tbsp. – Onion 4 items. – Fennel 1 unit. – Pear 4 items. – Roquefort 250 g. – Cashew nuts 150...