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VITEL TÓNE

INGREDIENTS – Piece 1 unit. – Salt and pepper. – Olive oil. Tone sauce: – Onerous-boiled egg yolks 2 models. – Tuna 150 g. – Sizzling greens w/n. – Anchovies...
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NEAPOLITAN CALZONE

INGREDIENTS Time • harina 300g • semolin 200g • water 250 cc. at 300cc. • yeast 5 gr • salt 1 tablespoon Stuffed • Roasted bell peppers c/n • Grated...
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EGGPLANT WRAPS

INGREDIENTS • Eggplant 3 models • Lemon • Minced hen meat • Garlic 1 clove • Parsley in 1 c • Oregano 1 tsp • Yolk 1 unit • Nicely...
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MUSHROOM RISOTTO

INGREDIENTS Onion1 Garlic clove1 Arroz arborio or carnaroli 300 g Vino blanco100 ml Vegetable broth 1,200 liters Mixture of Mushrooms 100 Grs (portobello, Shitake, gyrgolas, Champignon de Paris, and many...
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PORK AND SWEET POTATO CAKE

INGREDIENTS Para la bondiola: – Bondiola 1 kg or half a bit. Marinade: – Oil 4 tbsp. – Recent orange juice 2 cups. – Recent lemon juice 1⁄2 cup. –...
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TARTA BANOFEE

INGREDIENTS Time Butter 200 g Powdered sugar 120 g Eggs 1 unit Flour 360 g Sal ½ cdta Banofee: Dulce de leche 400 g Bananas plus further sugar 5 models...
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CHEESE AND CHIP SCONES

INGREDIENTS CHEESE SCONES flour 250 gr chilly butter 200gr egg 30gr crema 50 gr queso regianito 200g sal 5 g baking powder 1 tsp A GIFT cassava starch 500gr eggs...
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ROLLED PORK MATAMBRITO

INGREDIENTS INGREDIENTS 1 pork butcher ciruelas ´pasas c/n 2 julienned leeks 2 grated carrots Kepchup 4 tablespoons 2 tbsp. chopped parsley 1 tbsp. recent thyme With salt and pepper Foil...
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TROUT AND PINE FUNGI

INGREDIENTS 1 gutted trout opened with head and tail Lime and lemon slices recent thyme To accompany Papines pine mushrooms Salad lower fennel Raspberries White cheese FOR TROUT 1-Open within...
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CEVICHE

INGREDIENTS 300 g lemon juice 10 gr superb salt 5 g of scorching sauce 200 gr crimson onion 10 g of cilantro with its stem 10 gr of julienne rocotto...
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SEASONAL FRUIT ALFAJORS

INGREDIENTS Corn Starch 210 Grams Sugar 150 Grams Baking soda 1 Pinch Buds 2 Items Vanilla essence 1 tsp Flour 180 Grams Egg 1 unit Butter 115 Grams Honey 75...