INGREDIENTS CLASSIC BREAD: (For brusquetas and tostones). – Meals 000 1 kg. – Yeast 20 g. – Water 600 cc. – Sal 20 g. CAPRESSE BRUSCHET: – Nation bread. –...
INGREDIENTS – Cayos de Vieyras 100 g. – Uncooked prawn tails 12 models. – Clear calamarettis 250 g. – Shrimp 50 g. – Purple and French lettuce. – Avocado 1...
INGREDIENTS Makes 20 items. Salty churros: – Water 500 cc. – Sal 10 g. – Flour 0000 500 g. – Grated parmesan cheese 200 g. Basic churros: – Water or...