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FIDEUÁ

INGREDIENTS – 500 g of fantastic noodles (angel hair). – 200 g of uncooked prawns. – 200 g of peeled mussels. – 400 g of fish fillet. – 1 chopped...
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COUNTRY BREAD AND BRUSCHETTAS

INGREDIENTS CLASSIC BREAD: (For brusquetas and tostones). – Meals 000 1 kg. – Yeast 20 g. – Water 600 cc. – Sal 20 g. CAPRESSE BRUSCHET: – Nation bread. –...
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SEAFOOD SALAD

INGREDIENTS – Cayos de Vieyras 100 g. – Uncooked prawn tails 12 models. – Clear calamarettis 250 g. – Shrimp 50 g. – Purple and French lettuce. – Avocado 1...
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BROWNIE SQUARES

INGREDIENTS – Chocolate 200 g. – Butter 200 g. – Flour 150 g. – Sugar 200 g. – Eggs 4 models. – Walnuts 50 g. – Salt 1 pinch. Scrumptious...
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CHOCOFLAN CAKE

INGREDIENTS Brownie: – Chocolate 125 g. – Egg 3 items. – Flour 0000 80 g. – Sugar 125 g. – Butter 80 g. Flan: – Condensed milk 1 can. –...
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MEAT BREAD WITH CARROT MASH

INGREDIENTS – Minced meat 1 kg. – Chopped garlic and parsley. – Sautéed onion 1 unit. – Sal. – Pepper. – Oregano. – Mustard 1 tbsp. – Blanched carrot 2...
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STUFFED TAIL

INGREDIENTS – 1 rump tail. – 2 onions. – 1 purple pepper. – 1/2 inexperienced pepper. – 1 clove garlic. – 200 g of provolone cheese. – 100 g of...
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PORK MATAMBRITO WITH SALAD

INGREDIENTS Marinade: – Matambrito 1 unit. – Lemon juice. – Olive oil. – Chopped herbs (rosemary / thyme / oregano). – Salt and pepper. – Honey. – She. Salad: –...
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PORK AND VEGETABLE ROLLS

INGREDIENTS – Sheets of rice paper. – 300 g of pork. – 2 items of carrot. – 50 g of hydrated rice collectible figurines. – ½ bell pepper of every...
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SALTY AND CLASSIC CHURROS

INGREDIENTS Makes 20 items. Salty churros: – Water 500 cc. – Sal 10 g. – Flour 0000 500 g. – Grated parmesan cheese 200 g. Basic churros: – Water or...