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RIOJANA STYLE RIBS

INGREDIENTS – 4 models of pork ribs (from the carré). – 1 pink bell pepper in julienne (sautéed). – 1 inexperienced bell pepper in julienne (sautéed). – 200 g of...
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CATALAN CREAM

INGREDIENTS – 4 yolks. – 150 g of sugar. – 30 g of corn starch. – 500 cc of milk. – 500 cc of cream (weigh) – 1 department of...
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PORK MILANESASE WITH SALAD

INGREDIENTS – Pork shoulder. – Garlic and parsley. – Panko. – Salt pepper. – Chopped garlic. – Chopped parsley. – Lemon zest. – Previous mustard. – Eggs 4 items. Fennel...
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CUADRIL TAIL SANDWICH

INGREDIENTS – Hip tail 1 unit. – Salt and pepper. – Olive oil. – Onion 2 items. Chimichurri mayonnaise: – Mayonnaise 200 g. – Dry chimichurri 2 tbsp. – Pepper....
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CREMONA

INGREDIENTS I knead: – Water 400 cc. – Sugar 40 g. – Sal 20 g. – Yeast 20 g. – Flour 0000 750 g. – Honey 1 tbsp. – Fats...
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CHICKEN LIVER PATE

INGREDIENTS – Dried pine mushroom 10 g. – Onion 2 models. – Garlic 4 cloves. – Hen liver 300 g. – Thyme 1 unit. – Port ½ glass. – Sal....
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PASSION FRUIT CAKE

INGREDIENTS For the bottom: – 250 g of vanilla cookies. – 150 g of butter. For protection: – 100 g of ardour fruit pulp with seeds. – 50 g of...
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3 RECIPES WITH EGGPLANT

INGREDIENTS pickled eggplants: – 2 eggplants. – Coarse or refined salt. – Vinegar 1 cups. – Water 2 cups. – Laurel. – Parsley. – She. – Floor chili. – Peppers....
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BONDIOLA WITH BLACK BEER

INGREDIENTS – 1 bondiola. – 2 carrots in items. – 1 chopped onion. – 2 cloves of crushed garlic. – 1 bouquet of herbs. – 1 L of black beer....