MUSHROOM CAPPELLACI
INGREDIENTS For the mass: – 1/2 kg of candeal wheat semolina. – 1/2 kg of wheat semolin bread. – Agua. – Activated carbon. Stuffed: – 100 g of pine mushrooms....
YOGURT AND NUTS CAKE
INGREDIENTS – 2 cups flour. – 2 teaspoons of baking powder. – 1 pinch of salt. – 1 cup of sugar. – 200 g of milk cream. – 100 g...
SPINACH, HAM AND CHEESE CAKE
INGREDIENTS Time: – Flour 300 g. – Water 150 cc. – Oil 2 tbsp. – Sal 1 cda. Stuffed: – Spinach 4 bundles. – Cooked ham 5 slices. – Eggs...
PATAGONIAN SWEET AND CHOCOLATE CAKE
INGREDIENTS Time: – Butter 125 g. – Impalpable sugar 70 g. – Egg 1 unit. – Frequent flour 240 g. Armed: – Patagonian candy. Chocolate Ganache: – Chocolate 200 g....
FRIED AND BAKED KEPPE
INGREDIENTS Time: – Trigo burgol extrafine (or combine with fino) 500 g. – Minced meat (you should use processed twice) 600 g. – Salt, pepper and baharat to style. Stuffed:...
MEAT AND LIVER GUISE
INGREDIENTS – Carne ½ kg. – Liver ½ kg. – Olive oil. – Onion in brunoise 1 unit. – Grated garlic. – Celery 1 unit. – 1 tbsp of scorching...
PORK RIBS
INGREDIENTS – Pork ribs lower lengthwise 1.5 kg may also be ribs. To marinate: – Onions 2 models. – Inexperienced onion (white half) 2 models. – Ginger 5 cash. –...
NOODLES WITH TWO SAUCES
INGREDIENTS Time: – Flour 500 g. – 4/5 eggs. – Salt and pepper. Salsa Putanesca: – Canned perita tomato. – Anchovies 6 fillets. – Basil 1 unit. – Black and...
COCOA, BANANA AND DULCE DE LECHE ICE CREAM PAVLOVA
INGREDIENTS Merengue: – Whites 150 g. – Sugar 300 g. – Bitter cacao 30 g. Armed: – Banana. – Sugar. – Dulce de leche ice cream. – Dulce de leche...
ALFAJORS MARPLATENSES, ALFAJOR ROGEL AND ITALIAN MERENGUE
INGREDIENTS Mar del Plata Alfajores: – Dulce de leche confectioner c/n. – Pastry tub 1 kg. – Semi-sweet chocolate coating 300 g. Alfajor dough: – Manteca ointment 100 g. –...
QUINCE PASTAFROLA WITH WINE AND COCONUT
INGREDIENTS (24 cm diameter tart mildew). – 80 g of butter. – 80 g of widespread sugar. – 1 egg. – 200 g of flour. – 50 g of grated...
CREAMY POLENTA WITH MEATBALLS
INGREDIENTS Meatballs: – 500 g of floor beef. – Grilled sausage 100 g. – 1 clove of minced garlic. – 3 tbsp chopped oregano. – 5 g of floor chili....
FISH STUFFED WITH VEGETABLES
INGREDIENTS Fish: – 2 white salmon fillets (with pores and skin, with out scales, with out bones). – 1 handful of beet leaves. – 2 purple onion. – Sliced tomatoes...
CUYANO GOAT CASSEROLE WITH ANDEAN PAPIES
INGREDIENTS – Goat 1 kg. – Andean baboons 1 kg. – Onion 0.300 kg. – Verdeo 0.200 kg. – Carrot 0.150 kg. – Peppers 0.150 kg. – Garlic 1 head....
SPINACH, TOMATO AND PARMESAN ROLLS
INGREDIENTS Laminated dough: – Meals 000 1 kg. – Sal 25 g. – Sugar 150 g. – Yeast 20 g. – Water 480 cc. – Butter 100 g. Filling: –...