INGREDIENTS – Fish fillet 2 models with pores and skin. – Salt, pepper and cilantro. Crunchy: – Processed cookies 2 models. – Salt and pepper. – Lemon zest, orange, and...
INGREDIENTS Para the goulash: – Rost Beef 1kg. – Onion 0.500 g. – Paprika 0.020 g. – Sunflower Oil 0.100 L. – Sal 0,020 g. – Floor black pepper 0.010...
INGREDIENTS Recipe for 20 medallions of 110 g of chickpea and candy potato: – Garbanzo 500 g. – Wash 200 g. – Yamani rice 300 g. – Inexperienced onion 90...