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GARGANELLI WITH SAUCE

INGREDIENTS Time: – Semolín 200 g. – Flour 100 g. – Eggs 3 models. – Pinch of nutmeg. Ragout: – 750 gr of ossobuco meat, cubes of three or 4...
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HUMITA IN POT

INGREDIENTS Moist: – 20 corn (grated). – 1/2 baked small kabutia squash (mashed). – 1 bell pepper in brunoise. – 2 cebolas in brunoise. – 2 bay leaves. – 1...
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INGOT DESSERT

INGREDIENTS Time: – Sugar 200 g. – Flour 0000 80 g. – Cocoa powder 50 g. – Baking powder 10 g. – Sodium bicarbonate 1 tsp. – Salt 1 tsp....
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YEAST PIZZA

INGREDIENTS QUICK SOURDOUGH PIZZA: – 2 cups of complete wheat sourdough. – 1 tsp of floor complete salt. – 2 tablespoons of olive oil (non-compulsory). – 1⁄2 teaspoon of bicarbonate....
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CHICKEN AND CABBAGE

INGREDIENTS – Rooster 1 unit. – Onion 250 g. – Garlic 30 g. – Cabbage ¼ unit. – Crema 300 cc. Chimichunch: – Almendras 50 g. – Sesame 30 g....
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CHICKEN DISK

INGREDIENTS – Rooster 2 items. – Leek 3 items. – Inexperienced onion 3 items. – Pink onion 4 items. – Pink/inexperienced/yellow bell pepper 1 every. – Beer 1 L. –...
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LEMON AND BLUEBERRY CAKE

INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Don’t eat 80 g. – Lemon zester 1 unit. – Flour 0000 300 g. Blueberry compote: –...
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AWESOME

INGREDIENTS – Cassava starch 500 g. – Butter 200 g. – Creole cheese 400 g (Mar del Plata kind and half cheese to grate). – Sal. – Pepper. – Water...
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GOULASH CON SPAETZLE

INGREDIENTS Para the goulash: – Rost Beef 1kg. – Onion 0.500 g. – Paprika 0.020 g. – Sunflower Oil 0.100 L. – Sal 0,020 g. – Floor black pepper 0.010...