QUINCE JELLY AND QUINCES IN SYRUP
INGREDIENTS Quince jelly: – 500 g of quince pores and skin and hearts discards. – 1.5 L of filtered water. – Sugar c/n (70% of the burden of the ultimate...
SURUBÍ CHUPÍN
INGREDIENTS – Fish fumet c/n. – White onion in half a feather 2 items. – Juliana purple pepper 1 unit. – Juliana inexperienced pepper 1 unit. – Juliana yellow pepper...
CORNBREAD
INGREDIENTS – Corn flour 140 g. – Wheat flour 120 g. – Baking powder 2 tsp. – Grated parmesan cheese 100 g. – Chopped chives 1/4 cup. – Sea salt...
TENDERIZED MATAMBRE WITH BARLEY
INGREDIENTS – 1 Stamp. – Milk 500 cc. – Garlic 5 crushed cloves. – Laurel 4 leaves. – Inexperienced 1 unit. – Cilantro1/2 package deal. – Lemon peel and juice...
CARROT CAKE
INGREDIENTS Makes 3 waists of approx 23 cm. For the mass: – Small eggs 4 models. – Sugar 280 g. – Impartial oil 300 cc. – Flour 290 g. –...
PAN BRIOCHE
INGREDIENTS Time: – Flour 000 250 g. – Flour 0000 250 g. – Water 125 g. – Milk 125 cc. – Sal 12,5 g. – Sugar 75 g. – Sourdough...
PORRIDGE
INGREDIENTS – 1 liter of milk. – 2 liters of water. – ½ kilo of white corn. – 1 cup of sugar (250 grams). – Vanilla pods or essence. –...
COLD AND HOT SARMA
INGREDIENTS Chilly sarma: – Grape leaves. – Onion 2 kg. – Double Carolina rice 1 cup. – Corn oil 2 cups. – Lemon 2 items. – Chopped parsley 1 cup....
EMPANADAS SALTEÑAS
INGREDIENTS – 1 kg of minced meat. – 750 g of onion. – 1 pepper. – 4 inexperienced onions. – 3 papas. – She. – Cumin. – Crushed chili. –...
PORCHETTA WITH AUBERGINE GRATEN
INGREDIENTS Recipe for 12 individuals. For the porchetta: – 1 Pork breast. – 1 Pork pork. For the marinade: – 50 g of fennel seeds. – 50 gr of anise...
RICE PUDDING
INGREDIENTS – White rice 180 g (1 cup). – Water 400 g (2 cup). – Not milk zero 600 g ( 3 taza ). – Sugar 100 g (½ cup)....
CHOCOLATE, BANANA AND DRIED FRUITS CAKE
INGREDIENTS Mould diameter 20 or 22 cm. For the mass: – 120 g of butter. – 120 g of sugar. – 60 g of egg. – Vanilla essence. – Sal....
CORNSTARCH ALFAJORES
INGREDIENTS Makes 16 alfajores of roughly 5 cm. Time: – Butter 250 g. – Sugar 150 g. – Yolks 7 models. – Flour 200 g. – Corn starch 300 g....
LEMON PIE
INGREDIENTS Time: – Impalpable sugar 100 g. – Gentle butter 200 g. – Flour 0000 300 g. – Yolk 1 unit. Lemon cream: – Yolks 2 items. – Eggs 2...
CHOCOLATE CAKE
INGREDIENTS Chocolate desserts: – 190 g of melted butter/unsalted butter. – 180 g of widespread white sugar. – 140 g melted semi-sweet chocolate coating. – 110 cc of espresso (espresso,...