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CANNOLIS

INGREDIENTS Cannoli dough: – 1kg of 0000 flour. – 100 g of pork fats. – 150 g of sugar. – 15 g of cinnamon powder. – 3 eggs. – 80...
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TOMATO MEATBALLS

INGREDIENTS – Olive oil or impartial oil 1/2 Cup. – Chopped basil with a great quantity. – Garlic cloves 2 items. – Egg 1 unit. – Minced pork 300 g....
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ZUCCOTTO

INGREDIENTS Pawn: – Egg 4 items. – Sugar 40 g. – Honey 20 g. – Flour 0000 40 g. – Vanilla essence c/n. – Salt 1 pinch. Italian Crema Pastelera...
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ALFAJOR MERENADO

INGREDIENTS Time: – Butter 100 g. – Sugar 100 g. – Honey 25 g. – Eggs 1 unit. – Cornstarch 50 g. – Flour 0000 200 g. – Sodium bicarbonate...
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BANANA AND OAT PANCAKES

INGREDIENTS – 2 bananas. – 2 eggs. – 70 g of processed prompt oats. – 10 g of grated coconut. – 1 tbsp baking powder. – 1 spoon of cinnamon....
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TRICOLOR RICE PUDDING

INGREDIENTS – Quick grain rice 3 cups cooked. – 1 cup of drained blanched spinach. – 1 cup of grated boiled beetroot. – 1 cup of uncooked grated carrot. –...
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STUFFED EGGS AND POTATO ROLL

INGREDIENTS STUFFED EGGS: – 8 eggs cooked for ten minutes. – 1 can of picadillo or foie pâté. – Mayonnaise, mandatory quantity. POTATO ROLL: – Leftover hen. – 4 kg...
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CHIPS FILLING

INGREDIENTS For the chipa: – Cassava Starch 1 kg. – Butter 200 g. – Baking powder 40 g. – Sal 16 g. – Sardinian queso 300 g. – Pategras cheese...