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BLACK FOREST INGOT

INGREDIENTS Genoise: Makes 1 plate of 40×30 cm – Egg 6 models. – Sugar 120 g. – Orange zest 1 unit. – Vanilla essence 1 cdita. – Flour 0000 120...
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SPRING ROLLS

INGREDIENTS For 20 items. Stuffed: – Mung bean vermichelli 50 g. – Dehydrated shitake mushrooms 8 items. – Ear mushrooms 5 items. – White cabbage 1/2 unit. – Celery 1...
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CHORIPANINI

INGREDIENTS Time: – Flour 0000 500 g. – Contemporary yeast 25 g. – Milk 150 cc. – Water 150 cc. – Fantastic salt 10 g. – Condiments of selection c/n....
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FRIAR BALLS

INGREDIENTS Makes 60 items. For the mass: – Meals 0000 1 kg. – Sugar 200 g. – Salt ½ tsp. – Vanilla essence 1 cdita. – Eggs 2 items. –...
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FLAN

INGREDIENTS – 10 eggs (or 7 eggs and three yolks). – Sugar 150 to 200 g. – Vanilla essence. – Milk 1 L. Very selfmade FLAN, to accompany with dulce...
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RAVIOLI WITH STEW

INGREDIENTS For the ravioli dough: – 5 eggs. – Flour 500 g. – Water 50 cc. For the filling: – 2 bundles of cooked and drained spinach. – Ricotta 200...
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BONDIOLA SANDWICH

INGREDIENTS – 1 Bondiola. – Black pepper. – Dry oregano 3 tbsp. – Floor chili 1 tbsp. – Garlic 10 cloves. – Paprika 1 tbsp. – Olive oil. – Comino...
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EGGPLANT WRAP

INGREDIENTS – 1 packet of penne rigate. – Inexperienced and black olives 200 g. – Small coloured cherry tomatoes 100 g. – Coriander seeds. – Fennel seeds. – Roasted eggplants....