INGREDIENTS PEANUTS WITH CHOCOLATE: – Peanuts with pores and skin 200 g. – Darkish chocolate protection 250 g. – Impalpable sugar 150 g. – Pure cocoa 150 g. – Decacao...
INGREDIENTS For the bottom: – Butter 200 g (see amount in accordance with dough texture). – Floor cookies 400 g. – Floor pistachios 1/2 cup (or no matter nut you...
INGREDIENTS – Tongue 1 unit. – Vegetable broth. – Salt and pepper. French dressing: – Alcohol or purple vinegar 1 cup. – Frequent oil 2 cups. – Inexperienced and purple...
INGREDIENTS For the spheres: – Chocolate taste of your selection 500 g. – Agua. – Goodies. – Jams. Plastic chocolate: – Water 40 g. – Sugar 60 g. – Glucose...
INGREDIENTS ENGLISH CHRISTMAS PUDDING WITHOUT BUTTER: Mould: 26 x 10 cm. – Eggs: 2 pcs. – Brown sugar: 200 g. – Sal: 1 pinch. – Vainilla: 1 – Lemon: 1...