FRIED CHICKEN WITH KOREAN SPICY SAUCE
INGREDIENTS For the hen: – 1 kg of hen wings. – 90 g of potato starch. – 30 g of 0000 flour. – 1/2 teaspoon or 3 g of salt....
ICED WALNUT ALFAJOR
INGREDIENTS – Flour 250 g. – Butter 125 g. – Break up walnuts 100 g. – Egg 1 unit. – Sugar 100 g. – Vanilla essence. Stuffed: – Dulce de...
PORK AND CHICKEN PAMPLONA
INGREDIENTS PORK PAMPLONA: – Pork shoulder 500 g. – Olive oil. – Sal. – Floor black pepper. – Mozzarella 500 g. – Prune 100 g. – Purple Onion. – White...
CHAJÁ CAKE
INGREDIENTS For the sponge cake: – Egg 6 items. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 tsp. Stuffed: – Peach in syrup 1 can....
VACUUM SANDWICH WITH CRIOLLA
INGREDIENTS For vacuum: – 1 empty 3/4 kg. – 2 onions. – 2 heads of garlic. – 2 carrots. – 4/5 bay leaves. – 1 bunch of rosemary. – 1...
POLLO COXINS
INGREDIENTS Time: – 1 L of the rooster warmth. – 1 L of milk. – 1 kg of 0000 flour. – 3 tbsp of oil. Stuffed: – 1 cooked and...
INDIVIDUAL STUFFED PIZZAS
INGREDIENTS – 500 g of flour. – 250 cc of water. – 10 g of yeast. – 15 g of salt. – 20 cc of olive oil. Stuffed: – Queso...
PASTA FROLA
INGREDIENTS For the mass: – Butter 250 g – Sugar 250 g – Eggs 2 items -Zest of 1 orange or lemon – Flour 0000 400 g – Corn starch...
BRAZILIAN MEAT PIE
INGREDIENTS – 3 cups of wheat flour. – 1 cup of tibia water. – 3 tablespoons (soup) of oil. – 1 spoon (soup) of cachaça. – 1 tbsp of salt....
ZERESHK POLO
INGREDIENTS – 1 cup of orange peel minimize into julienne strips and boiled twice for five minutes in water (discarding the water every time to take away the bitterness). –...
PIES
INGREDIENTS – 1 kilo of potato. – 1 onion. – 1 clove garlic. – 2 eggs. – 2 tablespoons of flour. – Salt and pepper. – Oil for frying. For...
PROVOLETE IN DOUGH
INGREDIENTS Time: – Flour 500 g. – Chimichurri 2 tablespoons dry. – Tremendous salt. – Water 250 to 300 cc. – Olive oil 3 tbsp. Stuffed: – Roasted bell pepper....
GRILL: EMPTY AND ROASTED WITH GRILLED SALT
INGREDIENTS – Vacuum (useless salt). – Roast (useless salt). – Smoked Creole. – Gratin onions with provoleta. – Salt useless. Smoked Creole: – Onions. – Morron. – Chili peppers (yellow...
SAUSAGE WITH SAEUCRUT
INGREDIENTS – 1.4 kg of pork neck. – Intestine. – 600 g of pork stomach. – 6 g of dried marjoram. – 6 g of garlic powder. – 8 g...
CREMONA
INGREDIENTS – Flour 0000 500 g. – Yeast 15 g. – Water 125 cc. – Sal 12 g. – Sugar 10 g. – Malta 1 cda. – Fats 50 gr...