INGREDIENTS CHOCOLATE BAR: – Milk chocolate protection 350 g. – Sugar 20 g. – Almendras 20 g. – Honey 20 g. MILK CANDY FILLED WITH CHOCOLATE PASTE: – Sugar 100...
INGREDIENTS PEANUT PASTE AND CHOCOLATE SNACKS: Makes 35 models. – Milk chocolate 700 g. – Chocolate blanco 350 g. – Peanut paste 450 g. CABSHA TYPE BONBON: – Dulce de...
INGREDIENTS For the bottom: – Processed chocolate trio cookies 100 g. – Butter 50 g. For the custard: – Milk 250 cc. – Sugar 50 g. – Unflavored gelatin 7...
INGREDIENTS – 150 g of glutinous rice. – Pork tenderloin 250 g. – Prawns (peeled and deveined) 120 g. – Dried shiitake mushrooms 4 models. – Carrot (chopped to brighten)...