ma’am
INGREDIENTS – 350 g of 0000 flour. – 260 g of butter at room temperature. – 2 tbsp of powdered sugar. – 1 tsp baking powder. – 1 pinch of...
FARFALEJ WITH CHICKEN
INGREDIENTS – Onion. – Butter. – 1 field of Farfalej. – Rooster soup. – Sal. – Spice. – Condimento para arroz 1 tbsp. – Candy paprika. – Rooster 1 unit,...
MAHUDE WITH SERRA
INGREDIENTS – 2 kg of porridge. – 1 kg of mozat (meat with caracú). – 1 clear matambre. – ½ kg minced meat. – ½ glass or 1 cup of...
BAKED LAMB, COUS COUS ISRAELI
INGREDIENTS – 1 Leg of Lamb. – 2 tsp black pepper. – 5 models of cloves. – 1 tablespoon of cumin seeds – 1 tablespoon of coriander seeds. – ½...
WHOLE FISH WITH VEGETABLES AND LABAN
INGREDIENTS – 1 complete fish (grouper if potential). – Lemons. – Contemporary herbs. – 200 g of spherical beans. – 2 models of roasted beets. – 3 models of onions,...
CARAMEL BANANA INVERTED CAKE
INGREDIENTS Makes a 24cm cake. – Butter 50 g. – Frequent sugar 150 g. – Crema 50 cc. For the mass: – Butter 240 g. – Sugar 230 g. –...
CHICKEN BREASTS STUFFED WITH MADAMCHURRIS
INGREDIENTS – Rooster breasts 3 items. – Grated garlic. – Floor chili. – White wine. – Onion 1 unit, diced. – Lemon. – Thyme. – Olives. – Honey 1 tbsp....
ROMAN-STYLE SEMOLA GNOCCHI
INGREDIENTS – Milk 1 L. – Semolina 250 g. – Butter 100 g. – Nutmeg. – White pepper. – Grated cheese. – Yolks 3 models. – Egg 1 unit. White...
BAKED CHICKEN WITH GARLIC AND LEMON
INGREDIENTS – Complete rooster with pores and skin 1 unit. – Butter 80 g. – Garlic 1 head. – Lemon 1 unit. – Salt trains. – Erase floor black pepper....
ROLLS THE PIZZA
INGREDIENTS Time: – Flour 500 g. – Yeast 10 g. – 50 cc oil. – Sal 10 g. – Water 200 to 240 cc. Armed: – Caramelized onion. – Blue...
RED FRUIT CAKE
INGREDIENTS Efficiency: 1 20cm cake (3 discs). Sponge cake: – Sugar 250 g. – Egg 5 models. – Salt 1 pinch. – Flour 0000 250 g. – Milk 125 cc....
RAW CRACKERS WITH DRIED TOMATOES AND OLIVES
INGREDIENTS – 300 g of walnuts and almonds. – 150 g hydrated sun-dried tomatoes. – 150 g of flax. – 50 g of chopped olives. – Recent thyme and oregano,...
CHOCOLATE AND BUTTER CREAM CAKE WITHOUT TACC
INGREDIENTS Makes a 22cm mould. Chocolate cake: – Chocolate premix. – Eggs 3 items. – Milk 200 cc. Bariloche cream: – Butter 200 g. – Chocolate 300 g. – Dulce...
LEMON MOUSSE WITH PASSION FRUIT
INGREDIENTS Efficiency: 1 pie measuring 24 cm in diameter. Foam: – Cream cheese 300 g. – Milk cream 350 g. – Unflavored gelatin 25 g. – Lemon juice 250 g....
COCOA MERINGON FILLED WITH ICE CREAM
INGREDIENTS For the meringue: – Egg whites 6 items. – ½ cup cream of tartar. – Sugar 300 g. – Bitter cacao 50 g. – Sal. – Vanilla essence 1...