SENSATION CAKE
INGREDIENTS Biscuit: – Butter 225 g. – Sugar 300 g. – Flour 375 g. – Eggs 3 models. – Baking powder 3 tsp. – Bitter cocoa 3 tbsp. – Juice...
LINZER SNACKS
INGREDIENTS – Honey 150 g. – Black sugar 60 g. – Sugar 60 g. – Butter 100 g. – Eggs 3 items. – Vanilla essence. – Spice combine. – Almond...
STUFFED BREADS
INGREDIENTS Time: – Flour 500 g. – Yeast 50 g. – Olive oil 25 cc. – Nice salt 10 g. Stuffed: – Mozzarella. – Roasted garlic. – Basil. – Hydrated...
PEACH, COCONUT AND MERINGUE CAKE
INGREDIENTS Efficiency: 1 20 cm pie. Sponge cake: – Sugar 250 g. – Egg 5 models. – Salt 1 pinch. – Flour 0000 250 g. – Milk 125 cc. –...
BRETON CAKE, LEMON CURD AND FRESH FRUIT
INGREDIENTS Makes 1 22 cm cake, roughly 8 parts. Breton dough: – Tender butter 100 g. – Frequent sugar 90 g. – Yolks 2 models. – Flour 160 g. –...
CARAMELIZED APPLE CAKE WITH CRUMBLE
INGREDIENTS Time: – Flour 400 g. – Positive rolled oats 50 g. – Butter 200 g. – Eggs 2 models. – Buds 1 unit. – Salt 1 pinch. Stuffed: –...
FISH CROQUETTES
INGREDIENTS – Hake 500 g. – Clear 1 unit. – Salt and pepper. – Leek 1 unit chopped. – She. – Lemon zest. – Instantaneous mashed potatoes c/n. – Eggs,...
SWEET AND SOUR PORK SAUTE
INGREDIENTS – Boneless pork shoulder 300 g. – Corn starch 2 tbsp. – Chilly beer 3 tbsp. – Positive salt. – Sunflower oil for frying. – Pink chili 1 unit....
TENERA CHEEKS WITH ALCAUCILES AND MALFATTIS
INGREDIENTS RECIPE FOR 4 PEOPLE For the cheek pads: – 8 clear cheek pads. – 8 clear artichoke hearts. – 1 items of carrots. – 1 celery sticks. – 1...
STRAWBERRY AND MERINGUE BULLION
INGREDIENTS – Egg 4 items. – Sugar 40 g. – Honey 20 g. – Flour 0000 40 g. – Vanilla essence c/n. – Salt 1 pinch. Stuffed: – Strawberry ice...
LENTIL BURGERS
INGREDIENTS (Makes 4 burgers). For the burgers: – Quinoa 100 g. – Scorching 200 cc. – Turkish lentils 1 cup. – Mushrooms 8 items. – Olive oil. – Breadcrumbs 2-4...
VEGETARIAN WRAPS
INGREDIENTS For the mass: – 300 g of complete wheat flour. – 200 g of frequent flour 000/0000. – 2 tbsp olive oil. – 1/2 teaspoon of sodium bicarbonate. –...
BARLEY, MUSHROOM AND ASPARAGUS RISOTTO
INGREDIENTS – Pearled barley 100 g (1/2 glass). – Butter 1 tbsp. – Olive oil 1 tbsp. – Small onion 1 unit. – Garlic 1 clove. – Scorching water/broth 2...
RAW HAM CROQUETTES
INGREDIENTS – Oil c/n. – Harina c/n. – Egg c/n. – Breadcrumbs c/n. Croquettes: – Butter 150 g. – Uncooked ham 200 g. – Onion 2 models. – Garlic 4...
SHRIMP SCAMPI
INGREDIENTS – 400 g of peeled prawns. – 3 garlic cloves. – Olive oil, to style. – 1 tsp candy paprika. – Salt and pepper to style. – A small...