BONDIOLA BRAISED IN THE CLOUD OVEN
INGREDIENTS – Bondiola 1 unit. – Sal c/n. – Soy sauce 150 cc. – Ginger in slices 5 items. – Peppercorns 1/2 tbsp. – Sugar 40 g. – Onion 3...
MARPLATENSE ALFAJORS
INGREDIENTS Efficiency: 24 alfajores approx. Alfajor dough: – Comfortable butter 260 g. – Sugar 260 g. – Honey 50 g. – Vanilla essence to style. – Eggs 1 unit. –...
ICE CREAM TRIFLE
INGREDIENTS Chocolate crumble: – Flour 50 g. – Butter 100 g. – Bitter cacao 20 g. – Sugar 100 g. – Walnuts 30 g. Additional: – Frozen. – Pink fruit...
FALAFEL WITH TAHINI SAUCE
INGREDIENTS – Hydrated garbanzos 1 kg. – Onion 20 g. – Garlic 20 g. – Lemon juice 100 g. – Cumin 25 g. – Black pepper 4 g. – Olive...
BROCCOLI CAKE
INGREDIENTS For the bottom: – 300 g flour. – 30 g of grated cheese. – 1 egg. – 130 g of butter at room temperature. – 1 day – 1...
TACC-FREE POTATO GNOCCHI WITH TWO SAUCES
INGREDIENTS Gnocchi: – Gnocchi premix. – Heat water 600 cc. Ketchup: – Pear tomatoes 4 models. – Thyme. – She. – Basil. – Olive oil. Bechamel sauce: – Butter 60...
BAKED PICAÑA WITH POLENTA, BRUSSELS SPARCHES AND COLORADO CHORIZO
INGREDIENTS – Rump cowl (picaña) 1 piece of 800 g and 1 kg. – Parsley. – Chopped garlic. – Fragrant herbs (rosemary, thyme, parsley, sage) 100 g. – Bread processed...
COOKED CHEESECAKE WITH RASPBERRY
INGREDIENTS Efficiency: 1 measuring 24 cm or 12 measuring 8 cm. For the bottom: – Vanilla cookies 200 g. – Butter 100 g. For the cream: – Cream cheese 800...
BASQUE NOODLES WITH STEW
INGREDIENTS Time: – Flour 0000 500 g. – Heat water c/n. – Coarse salt 1 tbsp. – Oil 1 tbsp. Further: – Oil for frying. – Grated cheese. – Chopped...
CREMONAS STUFFED WITH QUINCE, FENNEL AND CHICHARRON
INGREDIENTS Makes 2 cremones. I knead: Traditional – Flour 000 500 g. – 1 tablespoon of malt extract (or honey). – Sugar 10 grams – Water 250 cc. – Salt...
CHEESE QUESADILLAS
INGREDIENTS – Corn flour 200 g. – Flour 0000 150 g. – Sal 10 g. – Heat water. Stuffed: – Pategras cheese. – Mozarella cheese. – Parmesan. – Sautéed mushrooms....
STUFFED SQUASH
INGREDIENTS – Butter 3 tbsp. – Flour 3 tbsp. – Rooster broth 2 L. – Parmesan 2 tbsp. – Fontina cheese 2 tbsp. – Risoni 1 taza. – White onion...
BACK TO THE WELLINGTON
INGREDIENTS – Clear loin 900 g. – Puff pastry 1 sheet of 750 g measuring 30 x 40 cm. – Fetaed pancetta 300 g. – Duxelle 300 g. – Pate...
BOLIVIAN EMPANADAS
INGREDIENTS Time: – Flour 500 g. – Keep 200 g of grease. – Sugar 100 g. – Sal 1 cda. – Achote seeds 1 tbsp. – Boiled water 200 cc....
PAELLA
INGREDIENTS – Fish broth c/n. – Olive oil. – Sal. – Pepper. – Squid tube 200 g. – Prawn 10 models. – Squid 2 models. – Mussels with the shell....