INGREDIENTS – 2 breasts. – Parsley in 1 c. – Barbacoa or ketchup 1 cda. – Salt and pepper. – Ring with separator. – Muzzarella rallada. – Cooked ham. Breaded:...
INGREDIENTS Pasta au gratin: – Penne rigate c/n. – 1 small or medium cauliflower. – Kale c/n. – Smoked bacon in cubes 100 g. – 1 clove garlic. – Bechamel...
INGREDIENTS – 3 kilos of complete pork bone (femur, if doable), lower longitudinally or transversely in keeping with the broth you wish to obtain. – 1 hen carcass 10 liters...