Varied recipes

CHICKEN MEDALLIONS

INGREDIENTS – 2 breasts. – Parsley in 1 c. – Barbacoa or ketchup 1 cda. – Salt and pepper. – Ring with separator. – Muzzarella rallada. – Cooked ham. Breaded:...
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BEET AND RICOTTA PASTA

INGREDIENTS – 2 Medium Beets, grated. – ½ Cup of Olive Oil. – ½ Cup of boiling water. – 2 Cups of Ricotta. – 2 Cups of Yogurt. – Spaghetti...
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ORANGE CITRIC TART

INGREDIENTS For the mass: – Flour 0000 300 g. – Butter 100 g. – Impalpable sugar 100 g. – Yield 70 g (3 models). – Sal. – Lemon zest 1...
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TUCUMAN’S PANINI

INGREDIENTS Stuffed: – Cooked slaughterhouse 1 kg. – Onion 600 g. – Boiled eggs 4 items. – Inexperienced onion 120 g. – Pellet fats 100 g. – Paprika 25 g....
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RAMEN

INGREDIENTS – 3 kilos of complete pork bone (femur, if doable), lower longitudinally or transversely in keeping with the broth you wish to obtain. – 1 hen carcass 10 liters...
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GRILLED STEAK WITH ARTICLES

INGREDIENTS – Chorizo ​​steak 2 models. – Butter. – Romero. – Sliced ​​garlic, 2 cloves. – Salt and pepper. – Olive oil. – Cooked artichokes 4 models. – Echalotte or...
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CHOCOLATE TEXTURE DOS PIE

INGREDIENTS Base: – Chocolate 300 g. – Butter 115 g. – Eggs 6 items. – Widespread sugar 100 g. – Brown sugar 100 g. Stuffed: – Creamy black. – Milk...
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LLAMA POTOCCHI

INGREDIENTS – Llama loin 1 kg. – Purple onion in brunoise 500 g. – Crushed tomatoes 200 g. – Scorching meat 600 cc. – Chopped garlic 4 cloves. – Paprika...
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URUGUAYAN ALFAJORS

INGREDIENTS – Egg 1 unit. – Butter 75 g. – Sugar 125 g. – Milk 60 cc. – Corn starch 25 g. – Baking powder 1/2 tbsp. – Honey 1/2...