INGREDIENTS Stuffed pasta dough: – 400 g of flour. – 4 yolks. – Water c/n. Artisanal pasta dough: – Semolin 1 kg. – Egg 1 unit. – Water c/n. Orecchiette...
INGREDIENTS – Pasta dough 300 g. – Queso. – Garlic and parsley. – Broad steak 2 models. – Eggs. – Salt and pepper. A dish to unravel your menu, spaghetti...
INGREDIENTS – Pasta dough. – Pumpkins. – Queso. – Salvia. – Amarettis. – Toasted sliced almonds. – Butter. – Salt and pepper. Pasta filled with pumpkin with cheese, sage and...
INGREDIENTS – 1 brunoise onion. – 1 brunoise pink bell pepper. – Rooster 1 supreme. – Cabbage halves, simply so they aren’t very massive. – Good high quality pork sausage...
INGREDIENTS – Purple cauliflower 1 unit. – Coliflor romanesco 1 unit. – White cauliflower 1 unit. – Broccoli 1 unit. – Coconut milk 250 cc. – Milk 250 cc. –...
INGREDIENTS FOR TROUT: – 1 trout filet with pores and skin and bone eliminated (roughly 500 g). – Fennel seeds. – Juice of two or 3 lemons. – Juice of...