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PALMERITAS

INGREDIENTS For the French Puff Pastry: Filling: – Butter 400 g. I knead: – Flour 0000 500 g. – Water 240 cc. – Butter 100 g. – Sal 10 g....
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EARS

INGREDIENTS Stuffed pasta dough: – 400 g of flour. – 4 yolks. – Water c/n. Artisanal pasta dough: – Semolin 1 kg. – Egg 1 unit. – Water c/n. Orecchiette...
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SPAGHETTIS WITH WIDE STEAK

INGREDIENTS – Pasta dough 300 g. – Queso. – Garlic and parsley. – Broad steak 2 models. – Eggs. – Salt and pepper. A dish to unravel your menu, spaghetti...
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ITALIAN FRITA CAKE

INGREDIENTS Time 1: – 400 g of flour. – 4 yolks. – Water c/n. Time 2: – Meals 0000 ½ kg. – Yeast 6 g. – Sugar 70 g. –...
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PASTA STUFFED WITH SQUASH

INGREDIENTS – Pasta dough. – Pumpkins. – Queso. – Salvia. – Amarettis. – Toasted sliced ​​almonds. – Butter. – Salt and pepper. Pasta filled with pumpkin with cheese, sage and...
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SWEET AND SALTY SCONS

INGREDIENTS SCONS DULCES: – Butter 240 g. – Impalpable sugar 125 g. – Eggs 3 items. – Flour 0000 500 g. – Baking powder 1 tsp. – Salt 1/2 tsp....
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CAULIFLOWER CEVICHE

INGREDIENTS – Purple cauliflower 1 unit. – Coliflor romanesco 1 unit. – White cauliflower 1 unit. – Broccoli 1 unit. – Coconut milk 250 cc. – Milk 250 cc. –...
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RING COOKIES WITH CHOCOLATE

INGREDIENTS – Yolks 6 models (or 3 eggs). – Manteca ointment 125 g. – Impalpable sugar 100 g. – Corn starch flour 280 g. For the toilet: – Chocolate for...