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CHOCOLATE AND QUINOTO CAKE

INGREDIENTS Base: – Chocolate cookies 300 g. – Melted butter 150 g. Stuffed: – 3 eggs. – 125 g of sugar. – 2 tbsp of water. – 1/2 teaspoon of...
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TARTA RATATOUI

INGREDIENTS For the mass: – Cassava starch 250 g. – Effective corn flour 50 g. – Butter 50 g. – Milk c/n. – Grated cheese 50 g. Stuffed: – Zucchini...
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MEAT ROLLS IN CASSEROLE

INGREDIENTS Recipe for 12 individuals. For the filling: – 1 kg of minced beef. – 1 chopped onion. – 1 chopped inexperienced onion. – 1 tbsp of cumin. For the...
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SQUID RISOTTO

INGREDIENTS – Arroz Carnaroli 320 g. – Garlic 2 cloves. – Small onion 1 unit. – Squid 3 tubes. – Vegetable broth 1 L. – Further virgin oil c/n. –...
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FAT CROSSMOONS

INGREDIENTS – Meals 1 kg. – Sal 30 g. – Sugar 60 g. – Yeast 10 g. – Water 550 cc approx. Filling: – Fats 200 g. – Margarine 200...
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RICOTTA SQUARE

INGREDIENTS Time: – Butter 100 g. – Ledesma Sugar 100 g. – Eggs 1 or 3 yolks. – Vanilla essence. – Lemon zest. – Flour 200 g. – Baking powder...
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STUFFED QUAD PAIL

INGREDIENTS – Hip tail 1 unit. – Salt and pepper. – Chopped garlic 5 cloves. – Good quantity of chopped parsley. – Grated cheese 100 g. – Rosemary, sliced ​​garlic...
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PORTUGUESE CHIKEN WING

INGREDIENTS – 1 entire hen. – 1 cup of dry white wine. – 1 purple bell pepper reduce into julienne. – 1 inexperienced bell pepper reduce into julienne. – 1...
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HAKE CASSEROLE WITH POTATOES

INGREDIENTS – 6 Hake fillets. – 2 onions counted in julienne. – 3 potatoes, thickly sliced. – 6 complete tomatoes with out pores and skin. – 3 cloves of garlic,...
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STEWED TERNERITE

INGREDIENTS – 3 kilos of Roast Beef lower into cubes. – 2 chopped onions. – 1 chopped inexperienced bell pepper. – 1 chopped purple bell pepper. – 2 cloves of...