INGREDIENTS Salted caramel cream: cake topping: (when you select it to mix within the filling, make double). – Sugar 400 g. – Crema 225 cc. – Sal 4 g. –...
INGREDIENTS – Crema 500 g. – Cream cheese 150 g. – Impalpable sugar 100 g. – Chocolate blanco 200 g. – Ardour fruit with seeds. Further: – Ardour fruit mousse...