INGREDIENTS Time: – Semolin 500 g – Heat water 260 to 280 cc Pesto: – Garlic 1 small clove – Basil 3 good handfuls – Grated onerous cheese 1 handful...
INGREDIENTS For a 20 cm diameter mildew, three layers of sponge cake and two of filling. Coconut daquoise: – Egg white 300 g – Sugar 100 g – Impalpable sugar...