Cornstarch alfajores
By Cooking Recipes Elements Harina leudante, 100 g Maize starch (cornstarch), 300 g Sugar, 200 g Butter, 150 g Eggs, 1 complete and two yolks Cognac, ½ glass Peel of...
Chilly stuffed artichokes
By Cooking Recipes Components Alcauciles massive, 4 chopped anchovies, 2 Capers, 1 teaspoon Chopped parsley, 1 tablespoon. Onerous boiled eggs, 2 Mayonnaise, 2 tablespoons Uncooked ham, 100 g. Coarse salt,...
Pickled artichokes
By Cooking Recipes Elements – 1 kg of artichokes. – One cup oil. – ¼ cup of vinegar. – A teaspoon of black peppercorns. – A teaspoon of grain mustard....
artichokes to hell
By Cooking Recipes Substances 1k. of alcauciles 1 lemon 1 onion 1 clove garlic 100 gr. Cooked ham 1 tablespoon finely chopped parsley Breadcrumbs c/n 2 tablespoons of butter 1...
Meat meatballs
By Cooking Recipes These meatballs are often served as a part of a snack, they’re economical and really scrumptious though they require some work. Elements For the meatballs: Minced meat,...
Meatballs
By Cooking Recipes Picture Components (For 4 individuals) For the meatballs: Minced meat, 1 okay Egg, 1 Bread crumbs, 1 cup Milk, 1 cup Parsley, 100 g Garlic, 2 cloves...
Garlic Confit
By Cooking Recipes Another accompaniment for minced meats, meats and poultry. They’re comfortable and surprisingly wealthy. As soon as the garlic is consumed, the oil is used to unfold breads...
Pickled inexperienced chilies
By Cooking Recipes Substances Inexperienced chillies for vinegar, ½ Okay (they need to be fleshy). Salt, 1 tablespoon Water, 1 liter Sugar, 1 tablespoon White vinegar, ½ liter Elaboration –...
Chili peppers full of meat
By Cooking Recipes Substances Chili peppers, 4 Minced meat, ½ kilo Onion, 1 small Inexperienced olives, 100 g Tomate perita, ½ sided Olive oil, vital quantity Salt, pepper and floor...
Agnolottis de ricota
By Cooking Recipes Here’s a recipe for agnolottis whose dough doesn’t fail and the filling is scrumptious. Cheer up, making do-it-yourself pasta will not be as tough as it’s made...