INGREDIENTS
- 1&cooking-recipesx20e3;SICILIAN SAUCE:
- – 300 g of dry pasta (spaghetti).
- – 4 tablespoons of capers.
- – 500 g of coloured cherry tomatoes.
- – 1 tablespoons of dried oregano.
- – 150 g of tuna
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- 2&cooking-recipesx20e3;PENIS TO GRACE:
- – Guanchale o panceta.
- – White wine.
- – Onion.
- – Sheep cheese.
cooking-recipesrenattocucina visited us and confirmed us these two spectacular authentic dishes from Italy:
TWO PASTA TWO SAUCES .
Process:
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1&cooking-recipesx20e3;:
1.Add water to a pot, add the pasta and salt the water (9 minutes of cooking).
2.For the bacon, make the bacon clear in a frying pan and make it crispy. Add the onion and brown it. Additionally the wine.
3.Pressure the pasta and add it to the pan together with the opposite components.
Add sheep’s cheese tempered with cooking water.
Season with pepper, and eat!
2&cooking-recipesx20e3;:
1.Boil the water, pour the spaghetti (9 minutes of cooking).
2.In a pan, toast the capers. Take away from the fireplace.
3.Saute the cherry tomato with oregano and add the tuna.
4.Pan the pasta with just a little cooking water and butter.
5.Plate the pasta by including the capers, and it is prepared!.
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Get pleasure from these recipes which are finger-licking good!!.
